| | |  | Condiments, Sauces & Spreads | Home » » Zatarain's New Orleans Style Gumbo Mix with Rice, 7-Ounce Boxes (Pack of 12) | | | | | | | Description: | | A New Orleans Tradition since 1889. Add meat or seafood to make a complete meal. Serves about 9. This easy-to-prepare dinner mix has just the right blend of ingredients for a great tasting, authentic New Orleans style meal. Zatarain's has been the leader in authentic New Orleans style food since 1889. So when you want great flavor, Jazz It Up with Zatarain's! | | | Features: | |
• Case of 12 7-ounce boxes (84 total ounces)
• Made with enriched rice, enriched flour, and garlic
• Zero grams of fat and cholesterol per serving; nine servings per box
• Add meat or seafood to make a complete meal
• Make an authentic New Orleans-style dish in just 30 minutes
| | | Product Details: | | | Product Weight:
| 84.0 Ounces | | Package Length:
| 12.1 inches | | Package Width:
| 6.9 inches | | Package Height:
| 6.9 inches | | Package Weight:
| 6.5 pounds | | Average Customer Rating:
|  based on 6 reviews |
| | | | Customer Reviews: | |
Average Customer Review:
 ( 6 customer reviews )
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Most Helpful Customer Reviews
4 of 4 found the following review helpful:
 Very good for a packaged mix.Mar 04, 2009
By Totally Honest Reviewer
"barb"
It takes only 25 minutes to prepare this tasty gumbo. I added okra and shrimp. Package states there are 9 one-cup servings. I was surprised at how much rice was included in the mix and didn't find it too spicy. It is very good and easy to make. Very convenient when you need a quick meal.
3 of 3 found the following review helpful:
Delicious!Mar 26, 2008
By CJ
"ChefJeff"
Very good Gumbo mix in a box, all you do is add meat and your good to go!
Taste like it came from a restaurant.
1 of 1 found the following review helpful:
love this stuffNov 03, 2010
By D Whaley
I love the gumbo. It is as close to the gumbo I used to get in New Orleans as I can get in the Pacific Northwest. I make it with venison and it is delicious.
1 of 1 found the following review helpful:
Quick, easy and super tasty!!!!!Jan 04, 2010
By Georgia
Granted, I did cook up seasoned sausage and some fresh shrimp separately with some Zatarain's Creole seasoning, garlic powder, and some minced garlic cooked in a little olive oil and beer...but this is a super easy dish to make and comes out awesome (I'm sure it would even if you didn't add your own little twist)!! Since I can't do ANYTHING out of the box, I can't speak for it...but I know that it was loved by all at my dinner table tonight!!
Best Microwaved Gumbo MixNov 23, 2011
By darylltx
I've tried canned gumbo and boxed mixes for years and this is the best. What I do is put in a can of cut okra, 3/4 link of smoked sausage, one rib of finely diced celery in a microwave bowl with about 6 cups water. render sausage first then, put in celery and microwave about 4 more minutes. Then, put in mix and water and cook for 25 minutes. Be careful after about 10 minutes if it starts running over, you may need to cook it on 70% power. If gets too thick just add water; or if too thin, you can add some of that jarred dark roux you can buy in walmart. Its called Kary's dark Cajun roux, but drain the oil first, only use the flour.
See all 6 customer reviews on Amazon.com
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