part of the Amazon family
Top Sellers
 

Search
Go

Browse All Categories
 
 
 
 
 
 
 
 
 
 
 
Yoki (Brex), Cheese Bread Mix, 8.8-Ounce Units (Pack of 24)
Email a friendView larger image

Yoki (Brex), Cheese Bread Mix, 8.8-Ounce Units (Pack of 24)

SKU:

B000M3J9VQ

This product is currently out of stock
Description:

Easy to prepare. The Cheese Bread is a typical Brazilian preparation, being found in the recipe books in all regions of Brazil. Its basic ingredients are tapioca starch, eggs and cheese. The main characteristics of this product are the crunchiness of the crust and the softness of the dough, it also has a very pleasant cheese and tapioca flavor. It is usually eaten as an appetizer in restaurants, with tea, and specially with a delicious cup of coffee. The Yoki Cheese Bread is very easily done, does not demand special skills and has all the characteristics of a home made cheese bread.

Features:

Easy to cook by just adding milk and egg


Ingredients are tapioca starch, eggs and cheese


Crunchy crust and soft dough


Popular product from Brazil


Perfect as a snack


Product Details:
Product Length: 1.5 inches
Product Width: 4.5 inches
Product Height: 7.0 inches
Product Weight: 0.68 pounds
Package Length: 17.7 inches
Package Width: 9.9 inches
Package Height: 7.5 inches
Package Weight: 15.2 pounds
Average Customer Rating: based on 15 reviews
Customer Reviews:
Average Customer Review: 4.5 ( 15 customer reviews )
Write an online review and share your thoughts with other customers.


Most Helpful Customer Reviews

6 of 6 found the following review helpful:

5You can't under estimate yucca and tapioca flour!Nov 16, 2007
By M. Kessler "mbkessle"
As a celiac, I've struggled to find good bread products. I can confidently says that Yoki provides the best (and easiest) Brazilian cheese bread mix. Chebe is another great brand for this food, but they require you to grate and mix in your own cheese (which can be good if you're looking to be creative). My one suggestion: The more homogenous your batter is, the smoother and crispier the rolls will be. Mix that dough to death! You'll get a much better end product.

Also, if you're new to Gluten Free cooking, make use of flours like yucca and tapioca. They provide an elastic quality similar to gluten. My favorite baking flours include mixes like tapioca, potato starch, and almond or fava bean flour. You don't have to fight with those icky, dry rice flours anymore!

5 of 5 found the following review helpful:

5Great for celiacs! (Or anybody else for that matter)Aug 30, 2007
By RETIRED FOR GOOD "TJ the Grouch"
I'm a celiac and getting tasty treats is not as easy a it sounds. Pao de queijo (cheese bread) is easy to make and delicious. Thank you to Amazon for carrying it.
When you make them, mix the daylights out of them, they'll rise better. One note of caution: do not make the bread-balls too big. They will raise OK in the oven but not bake all they way through.
BTW.: They are magnificent stuffed with tuna salad or any other stuffing you can think of.

3 of 3 found the following review helpful:

5Brazilian Cheese Rolls - Gluten FreeJan 20, 2009
By Korolyn K. Pogue "kp"
This mix makes wonderful chewy Brazilian Cheese Rolls. Be sure to knead the dough well, roll tightly into small rolls and bake thoroughly. Serve hot as they are not as good cold. I don't have any problem getting them all to disappear as soon as they come out of the oven they are just that good. The best thing I have found to satify that craving for bread that is gluten free.

2 of 2 found the following review helpful:

4very easy, tasty, I added cheeseApr 21, 2008
By T. Berry "love my cheese and bread"
I found the mix very easy to use, but I did add cheese to it to give it a more cheesy flavor after the first time. I will definately buy this again.

2 of 2 found the following review helpful:

4Very good product and easy to makeJan 07, 2008
By Book Nook
After experimenting with many different recipes trying to create pao de queijo from scratch (most attempts resulted in parmesan flavored hockey pucks), we found the Yoki mix. Although not as good as the authentic variety freshly made from scratch found in Brazil, this is a great substitute since it is very tasty, has a similar texture, is easy to make. It produces a better result when mixed with a mixer.

See all 15 customer reviews on Amazon.com
 
 
 
 
 
About Us   Contact Us
Privacy Policy Copyright © , Webvan. All rights reserved.
About Us | Contact Us | Privacy Policy | Conditions of Use | Shipping Rates & Policy
Copyright ©2009 Webvan.com. All Rights Reserved.