| | |  | Meat Substitutes | Home » » » Worthington Multigrain Cutlets, Low Fat, 20-Ounce Cans (Pack of 12) | | | | | | | Description: | | Made with wheat gluten and soy protein, Kellogg's Worthington Multigrain Cutlets make a delicious snack or meal. These pre-cooked, breaded patties are 100 percent vegetarian, low in fat, and a good source of protein. Choose Worthington Multigrain Cutlets as a healthy and delicious alternative to pork chops or chicken cutlets. | | | Features: | |
• Case of 12 20-ounce cans (240 total ounces)
• Made with wheat gluten and soy protein
• Excellent source of protein
• 100% vegetarian and low in fat
• Vegetarian alternative to pork chops
| | | Product Details: | | | Product Weight:
| 240.0 Ounces | | Package Length:
| 14.1 inches | | Package Width:
| 10.4 inches | | Package Height:
| 4.7 inches | | Package Weight:
| 18.65 pounds | | Average Customer Rating:
|  based on 4 reviews |
| | | | Customer Reviews: | |
Average Customer Review:
 ( 4 customer reviews )
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Most Helpful Customer Reviews
4 of 4 found the following review helpful:
 So goodFeb 18, 2009
By L. Cook
"looking good at 50"
These are delicious breaded and fried in a little oil. Loma Linda and Worthington Foods make the best meat substitutes on the market. Prepared right with minimal effort, they are perfectly satisfying in every way. Just love them and am so happy that I can get them so easily on line. So are my friends, some of whom never knew how good meat substitutes could be.
4 of 4 found the following review helpful:
Good eating.Feb 13, 2008
By Mrs. Jean Mooney
"stnickshami"
Dredge them in flour, cornmeal, a little garlic pepper and saute in olive oil. Make some gravy and serve with mashed potatoes and a salad. Delish!!
1 of 1 found the following review helpful:
multigrain cutlet from Worthington Review.Feb 14, 2010
Multi-grain Cutlets are a vegetarian source of protein and fiber. Excellent. Bake or fry them or cut and put in casserole. Makes great sandwiches.
1 of 2 found the following review helpful:
 If you love soy sauce...Mar 21, 2010
By Jennifer L. Madison
...then these are fantastic. I tried breading and frying a couple of them, but could not get past that stong soy sauce flavor. For the remaining cutlets, I discarded the liquid from the can and soaked them for a day in a mock beef broth. The taste was more to my liking after I did that.
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