Vosges Barcelona Chocolate Bar comes in a 3 ounce bar. Deep milk chocolate melts into the mineral and sumptuous taste of sea salt and roasted almonds, reminiscent of Marconi, Spain. Vosges exotic truffles are made from the finest ingredients of fered around the world. Owner or chocolateier, Katrina Markoff, personally chooses every spice, flower and chocolate that is flown into our Chicago kitchen. Katrina utilizes the original methods of French confectionery artistry which she learned during her training at le cordon bleu in Paris. Having graduated with the grand diploma from le cordon bleu and having worked extensively in France, Spain, Italy, Southeast Asia and Australia her collections of Haut chocolates have great, worldly inspirations. Inspired by her global apprenticeships, Our chocolate Exotic Candy Bars are made with the highest quality milk and dark chocolate and are infused with bacon, Goji berries, salt, curry, chilies and wasabi to name a few. These are the new classic in candy bars.