| | |  | Noodles & Pasta | Home » » » Tinkyada Brown Rice Spirals with Rice Bran, Gluten Free, 16-Ounce Packages (Pack of 12) | | | | | | | Description: | | Pasta Joy Ready. A classic in texture and taste. Wheat free. Gluten-free. Good consistent texture. Not mushy. Al Dente. We specialize - Our entire factory premise and all machines are dedicated to the manufacture of rice pasta--no other grain or cereal to prevent cross-grain contamination at production. Cholesterol free. Low fat. Low sodium. Source of fiber. Easy to digest. Promising a delightful eating experience. From whole-grain. Kosher Certified. Just right! Perfect for a light, healthy and tasty family meal, for serving your loved ones and guests who are sure to appreciate, with joy! No preservatives added. This product is made from quality rice, stone-ground and formed to gourmet class. An ultimate in the enjoyment of pasta. It cooks like regular pasta. Award-winning taste. Al dente and not mushy. Its texture, superb. Product of Canada. | | | Features: | |
• Whole grain rice pasta
• Classic texture and taste
• Wheat and gluten free
• Source of fiber and easy to use
• Light, healthy an dtasty family meal
| | | Product Details: | | | Product Weight:
| 192.0 Ounces | | Package Length:
| 17.0 inches | | Package Width:
| 14.1 inches | | Package Height:
| 6.6 inches | | Package Weight:
| 12.95 pounds | | Average Customer Rating:
|  based on 43 reviews |
| | | | Customer Reviews: | |
Average Customer Review:
 ( 43 customer reviews )
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Most Helpful Customer Reviews
9 of 9 found the following review helpful:
 Best GF pasta I've triedFeb 06, 2007
By kayariley
As someone who has always loved pasta, living gluten free for the past year has been extremely frustrating. I've tried countless types of pasta, including corn pasta, rice pasta and an interesting corn/navy bean blend pasta and the Tikyada Brown Rice pastas (NOTE: I particularly like the ones with rice bran - it's noted on the label) have been the best that I've had. I actually served it to someone the other day who doesn't live GF and he didn't notice a difference between that and regular pasta. I do, however, find that I don't need to cook it as long as it says on the package. I shorten the cooking time by about 2-4 minutes usually and just keep checking to see when it is done. They go very well with GF vodka sauce. Enjoy!
7 of 7 found the following review helpful:
Excellent!Aug 28, 2007
By Summer L. Page
"Summer"
I served this for the first time a few days ago in a casserole. My family didn't even know it was gluten free. We've been using Barilla Plus pasta for a while due to its higher protein count, but I can no longer have gluten. I was bummed out about cooking pasta for the family without getting to enjoy it so I decided to give this a shot.
wonderful!
I agree with the above poster that it needs less cook time than stated on the package.
8 of 10 found the following review helpful:
 Tinkyada usually the best-try a different noodle than spiralsJan 02, 2008
By Nick, Shannon, or Maeve O'Connor
There is no other rice noodle brand that holds up to cooking without mushing and can replace wheat noodles without complaint. Spirals however have a problem in that their centers need more cooking than the rest so to get them cooked well they do become overcooked. Try fusili instead-they are AWESOME!
3 of 3 found the following review helpful:
Yum!Dec 12, 2008
By Martha
This pasta is truly amazing - if you didn't know it wasn't regular wheat pasta, you would never know! I also love the low-energy cooking method. I boil for one minute and then turn off the heat, remove it from the burner, and let it sit covered for 18 minutes (or 16 minutes if it's going into a casserole) - it comes out perfect!!
2 of 2 found the following review helpful:
try the low-energy cooking method!Jul 07, 2011
By C. Fernandez
"amazon queen"
I LOVE Tinkyada's products. I am sensitive to wheat/gluten, but not allergic. If you follow the cooking directions, it will come out fine. You can let it sit in it's sauce indefinitely, and it it won't overcook, like regular pasta. It's great for date night, when you might be busy...having a glass of wine...while you wait for dinner.
The other night, I tried cooking it the alternate way (it's on the package) because I am temporarily using a kitchen with only one small gas burner, and several electric appliances. I really wanted pasta, so I boiled the water, added the spirals, let boil for a couple of minutes (stirred a few times) then took it off the heat and let it sit COVERED for about 20 mins while I sauteed veggies and made a sauce. It worked! YAY! energy-efficient food! I love it!
When the sauce was ready, we drained the pasta...yup...cooked thru...and dumped it in the saucepan. We let it sit while we did some other things, and it's texture was still great!
See all 43 customer reviews on Amazon.com
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