Wellingtons can be a disappointing dish, often soggy and dry at the same time, but not these delicious morsels. Our mini chicken Wellingtons are baked until the moist chicken is just cooked through. Our mushroom duxelle tops the chicken for extra flavor- all of this is enrobed in a delicious white sauce. Your guests will imagine you hovered over all these tiny ingredients for hours to come up with these delicious bites but all you need to do is bake in a 400 degree oven for 10-15 minutes until chicken is hot and cooked through.

Bakes up with a moist chicken and mushroom duxelle

Easy to handle for tray passing

Very moist and flavorful

Can be served warmed or room temperature

Elegant for fancy parties