| | |  | Flours & Meals | Home » » » The Gluten-Free Pantry All-Purpose Flour, 16-Ounce Boxes (Pack of 6) | | | | | | | Description: | | Gluten/wheat free. Trans fat free. Cholesterol free. Use our gluten-free all-purpose baking flour blend in all gluten-free recipes. To convert any recipe, simply use a cup of all-purpose gluten-free flour to replace 1 cup of flour. Made in Canada. | | | Features: | |
• Case of six 16-ounce packages of flour blend (total of 96 ounces)
• All-purpose flour made with white rice flour
• Gluten-free, wheat-free; contains no cholesterol or trans fat
• Great for gluten-free recipes, or use in place of regular flour 1:1
• Ships in Certified Frustration-Free Packaging
| | | Product Details: | | | Product Weight:
| 96.0 Ounces | | Package Length:
| 9.2 inches | | Package Width:
| 8.9 inches | | Package Height:
| 8.6 inches | | Package Weight:
| 6.95 pounds | | Average Customer Rating:
|  based on 40 reviews |
| | | | Customer Reviews: | |
Average Customer Review:
 ( 40 customer reviews )
Write an online review and share your thoughts with other customers.
Most Helpful Customer Reviews
43 of 44 found the following review helpful:
 Finally a real gluten-free all purpose flourJan 03, 2007
By Elizabeth Lockwood
With a husband who has been on a gluten-free diet for twenty years, I've tried just about every alternative I could find to substitute for "all purpose flour" in traditional recipes, including mixing my own from a vast array of other flours. Some were OK, some failed in texture, some failed in taste, some were downright inedible. With Beth's Gluten-Free All-Purpose Flour, I've finally found a product that works in most of the cookies, tea breads, muffins, and so on that we all enjoy, and is also affordable for everyday use. It can be substituted in an equal quantity just about anywhere a recipe calls for "all purpose flour" - obviously you'll need to experiment if you use it for yeast breads. Oh, and by the way, it doesn't taste "gluten-free". We had a very merry Christmas at our house!
25 of 25 found the following review helpful:
Best GF flour at the Best PriceSep 01, 2007
By C. Elio
I love this GF flour for cookies, pancakes, pizza dough and pie crust. It produces results that are INDISTINGUISHABLE from regular flour, to my extremely-GF-product-leery husband. My son has celiac disease, which usually requires me to make separate cookies, separate pancakes, etc. But at this bulk price, I can just use this flour for the whole family.
26 of 27 found the following review helpful:
 good taste, but poor texture for pie crust or crepesNov 08, 2008
By CJS
This flour tastes great, but doesn't seem to have the best result when used by itself. I had high hopes after reading the reviews and my first attempt - pie crust - was a flop...the dough wouldn't stay together to even think about rolling it out...so I patted it into the pan and it tasted good - just crumbled. I then tried it in crepes and added xanthum gum and it seemed better, but still not great. My best success with it has been using 1/2 this and 1/2 Bob's red mill GF baking flour, along with some xanthum gum. The results are terrific - great taste and texture!!
17 of 19 found the following review helpful:
 Good Baking Mix, But Waste of MoneyJan 18, 2008
By N. Long
"Love Jesus First, Kindle Second"
This is a good flour (white rice). But what you may not know is that it is also the cheapest available flour for baking gluten free. You can usually find it in bulk at big grocery stores for $0.60-1.20 per pound. The other listed ingredients: potato starch, tapioca starch, and guar gum can also be purchased in bulk here on Amazon.
If you go to this extra effort, your $23 will go from 6 pounds of baking flour to 30.
10 of 10 found the following review helpful:
All-purpose FlourMar 09, 2007
By P. J. Parton
You can use this flour to replace any all-purpose flour called for in a recipe.
See all 40 customer reviews on Amazon.com
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