| | |  | Green (Unroasted) Coffee Beans | Home » » » Thai Pavilion Garlic Basil Stir-Fry, 7.05-Ounce Boxes (Pack of 6) | | | | | | | Description: | | All natural. Authentic. Imported. This intensely flavorful stir-fry sauce will be enjoyed b all lovers of Thai food. The three pillars of this sauce are each very important in Thai cuisine - namely, fresh garlic, fresh green chilies and fresh Thai basil (a very pungent variety). This spicy hot sauce complements chicken, shrimp, tofu, beef and pork. Our delicate stir-fry rice noodles are easy to use, and ideal in texture and flavor when prepared in a wok or skillet with stir-fry sauce, vegetables and meat, chicken, or seafood. Enjoy Thai food at home with authentic Thai pavilion all-natural ingredients. When you serve our dishes, no one will ever guess they were so easy to prepare. Serves 2-4 in only 10-15 minutes. Product of Thailand. | | | Features: | |
• Authentic Thai; All Natural
• Made only from fresh ingredients
• Restaurant quality out of a box due to the use of a retort sauce pouch that contains ALL fresh ingredients
• Why go out when you have Thai Pavilion at home
| | | Product Details: | | | Product Weight:
| 42.3 Ounces | | Package Length:
| 10.8 inches | | Package Width:
| 7.1 inches | | Package Height:
| 5.8 inches | | Package Weight:
| 4.0 pounds | | Average Customer Rating:
|  based on 15 reviews |
| | | | Customer Reviews: | |
Average Customer Review:
 ( 15 customer reviews )
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Most Helpful Customer Reviews
5 of 5 found the following review helpful:
 Great sauce, but a bit priceyMar 31, 2007
By L. Arrow
"--Les"
I bought a bunch of these when Amazon was running a sale. I love the basil chicken (ga kra prao) that is served at Thai restaurants and have tried to replicate it myself with no luck. I am pleased to say that the sauce included in this product replicates it perfectly.
My tip is to use ground chicken rather than sliced. One sauce packet goes perfectly with 1/2 pound ground chicken. I also prefer jasmine rice rather than the included rice noodles.
Which brings me to the expensive part. If you do what I do, you're basically paying for a packet of sauce. And depending on how much you eat, and how many there are of you, that could mean multiple packets per meal.
Anyway, to sum up, I recommend you give it a try using ground chicken and then decide whether it's ever worth it to buy it again.
4 of 4 found the following review helpful:
 Delicious and SpicyFeb 16, 2007
By M. Booth
It took a while to get here, but it got here nonetheless. This dish is actually quite spicy (and I love hot food). It was too hot for my wife. However, it was very tasty, and I will definitely buy it again!
3 of 3 found the following review helpful:
good quick Thai foodOct 25, 2008
By l2
This is my favorite "Asian food in a box" product. Per the instructions, I add a half pound each of sliced chicken and fresh vegetables to the mix. One box is plenty for 2 people and the flavor is rich, but not too spicy. There is a different "Thai Pavilion Garlic Chili" product that is much spicier. If you don't add meat or vegetables to this product, I can imagine how the spices might get out of balance.
3 of 3 found the following review helpful:
very good quality sauceApr 08, 2007
By Stephen R. Scheffler
"Alki food connoisseur"
I found it very helpful to disregard the directions and simply put the noodles in a dish with water and microwave for about three minutes. Add sauce
and eat. I find it to be a wonderful lunchtime meal. Three people per serving??? I don't think so. I'm also 6'9" 265LB and can need an entire pizza at one sitting so I guess it's not the fairest criticism. I enjoyed the sauce because it's not a watery broth. The sauce is warm but not overpowering. For those that aren't accustomed to Thai food add peanut butter, yogurt, or sour cream, depending on the flavor. When I started out I threw peanut butter into just about everything hot. Also try drinking milk Instead of water.
1 of 1 found the following review helpful:
Good with shrimp and snow peasSep 03, 2010
By bobh
I have used this product for some time. I cook it with fresh shrimp and add a few snow peas. Great
See all 15 customer reviews on Amazon.com
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