| | |  | White Rice | Home » » » » » Texmati Long Grain American Basmati White Rice, 36-Ounce Jars (Pack of 4) | | | | | | | Description: | | Light and fluffy grains. Flavored by nature. No additives. Microwaveable. Grown in the USA. | | | Features: | |
• Case of four 36-ounce jars (144 total ounces)
• 100% all-natural Texmati white rice
• No-fat; an excellent source of protein
• Enjoy its rich aroma, fluffy texture, and nutty taste
• Made from Texas-grown ingredients and packaged in Alvin, Texas
| | | Product Details: | | | Product Weight:
| 9.04 pounds | | Package Length:
| 8.5 inches | | Package Width:
| 8.4 inches | | Package Height:
| 6.2 inches | | Package Weight:
| 9.9 pounds | | Average Customer Rating:
|  based on 20 reviews |
| | | | Customer Reviews: | |
Average Customer Review:
 ( 20 customer reviews )
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Most Helpful Customer Reviews
9 of 9 found the following review helpful:
 Foundation for fusion dishesJul 28, 2006
By Zechristof
"zechristof"
This rice is wonderful, and I love using it out of the container instead of rice that comes in a bag or a box. This rice is different from any other rice I have cooked with. The obvious comparison is Indian basmati rice -- long grain, fragrant, tasty -- but Texmati is not quite basmati. That means that Texmati is not perfect for Indian food, but it also means that it is really good. Actually, this Texmati is more flexible than classic basmati rice. You can use it with Chinese or Korean dishes. It works great in your favorite rice casseroles. I like to cook it in our ricemaker, then flavor it by adding a few fresh or frozen peas, a shake of our favorite herbs (dried basil, dried New Mexico oregano), and a swirl of olive oil mixed with Hungarian paprika. Or stir in a little finely chopped cilantro and parsley. I like to finish my serving with a sprinkle of ground red chile flakes. Now we're talkin' fusion. Texmati is a great foundation for fusion dishes based on rice. You will not regret trying this rice.
5 of 5 found the following review helpful:
My preferred riceJul 26, 2009
By Brian Oxley
I grew up in Texas and live in Houston. Texmati is *the* rice. We have been buying it since the late 80s. It is very hard to cook wrong, does well sitting out or refrigerated, and is sturdy enough to mix with most any combination of spices. It is not overly starchy, so is poor for sticky rice uses, but is wonderful otherwise. Very recommended.
Also, I have never gotten a bad batch, or one with stones, sticks, or unidentified dark bits in it (which sometimes happens with bulk rice). Quality control is excellent.
3 of 3 found the following review helpful:
Worth ItJan 02, 2011
By buysalot
My mom was a great cook, but rice was never something I liked as a kid. So, as an adult who loves to cook, I tried several brands/types of rice and had difficulty cooking it, not to mention it was never tasty. And then I ponied up and spent some money on Texmati. It's the ONLY rice I will cook, and comes out perfect and yummy every time: in a microwave rice-cooker, stovetop or (now) a rice cooker. It is worth the price! My family has been in the food service industry, and they always ask about the rice... Texmati or any rice Select is the only rice I will buy.
2 of 2 found the following review helpful:
Texmati Long Grain American Basmati White RiceMar 17, 2010
By T. Riggs
"Savy-Sally"
This is the best tasting rice I have ever eaten. Will buy again and again.
2 of 2 found the following review helpful:
 Nice tasting rice, just a little $$Dec 20, 2009
By Laura Andrews
"benegesserit"
American rice... very nice taste and cooks well in a rice cooker. Supports the American economy and the price reflects it... but I try to buy American when I can. Lots of plastic, for not so much rice, but you can reuse/recycle the containers.
See all 20 customer reviews on Amazon.com
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