| | |  | Breadcrumbs | Home » » » Sushi Chef Panko (Japanese Bread Flakes), 8-Ounce Boxes (Pack of 6) | | | | | | | Description: | | Sushi Chef Panko bread flakes are much lighter and crunchier than ordinary bread crumbs. These delicious bread flakes are made in Japan from traditional Japanese bread. The loaves are slowly dried and then shredded into crispy flakes. Panko is basic to Japanese cuisine, but its texture and flavor can add excitement to all types of cooking! Sushi Chef Panko enhances recipes that call for traditional bread crumbs. Panko creates a deliciously crunchy crust on all types of fried food. These light bread flakes are a delightful addition to meatloaf and casserole toppings. Sprinkle Panko atop macaroni and cheese for a crispy, crunchy taste sensation. Try it on baked chicken! Use Sushi Chef Panko to prepare scrumptious stuffed mushrooms or grilled tomatoes! | | | Features: | |
• Pack of six, 8-ounce boxes (total of 48-ounces)
• Japanese bread flakes
• The best things for fried chicken, fried fish and crumb toppings
• Ships in Certified Frustration-Free Packaging
| | | Product Details: | | | Product Weight:
| 48.0 Ounces | | Package Length:
| 10.5 inches | | Package Width:
| 8.1 inches | | Package Height:
| 7.9 inches | | Package Weight:
| 4.0 pounds | | Average Customer Rating:
| based on 9 reviews |
| | | | Customer Reviews: | |
Average Customer Review:
( 9 customer reviews )
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Most Helpful Customer Reviews
4 of 5 found the following review helpful:
great pankoMay 11, 2009
By 2sleepy I use panko alot, I substitute it for the heavier 'italian' bread crumbs, I find the result more aesthetic and tastier. My only recommendation would be that Sushi Chef find a better way for allowing the consumer to reseal the container
1 of 1 found the following review helpful:
One of my favorite Panko bread crumb productsFeb 19, 2012
By Steven A. Peterson I have come to appreciate Panko bread crumbs. I use two different brands--both of which are very satisfying.
Bread crumbs are really good complements and ingredients for many dishes. I prefer Panko to the regular bread crumbs that one can purchase at the nearby grocery store. They add a better texture and provide a crunch that is delightful.
And this product is one of the better Panko bread crumb resources that I have run across.
1 of 1 found the following review helpful:
A wonderful coatingAug 14, 2011
By Doyle T. Sowerby
"Doyle"
Hard to say enough good things about this product! Chicken or fish shaken in a plastic bag with half a cup of Panko is oh so good and yummy pan fried. Doyle
1 of 1 found the following review helpful:
Better than some other brandsOct 28, 2010
By sudoku-love I've tried a few other brands (including kikkoman) and this is by far the best one I've ever used. It gives the crunchiest crust. No hydrogenated fats or HFCS.
1 of 1 found the following review helpful:
Great TextureSep 29, 2010
By Madison Millay I have tried many different brands of panko bread crumbs. These are by far the best. I use them in many different dishes and the texture is amazing. Love them!
See all 9 customer reviews on Amazon.com
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