| | |  | Sugar Substitutes | Home » » » » Splenda Brown Sugar Blend, 16-Ounce Packages (Pack of 4 ) | | | | | | | Product Promotions: | | | | | Description: | | Your oatmeal won't know the difference, and neither will your chocolate chip cookies. The reason is that the brown sugar in Splenda Brown Sugar Blend provides the browning, rising, texture, moistness and molasses-like flavor characteristic of baked goods made with regular brown sugar. All with just half the calories and carbohydrate of regular brown sugar. | | | Features: | |
• Just use 1/2 cup of Splenda Brown Sugar Blend to replace 1 full cup of brown sugar.
• Available in a 1/2 lb. bag that provides the sweetness of 1 lb. of brown sugar, and a 1 lb. bag that provides the sweetness of 2 lbs. of brown sugar.
• Can be used anywhere one uses brown sugar in cooking and baking
• Suitable for everyone, and the sweet taste can be enjoyed by the whole family, including children
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| | | Product Details: | | | Product Length:
| 7.3 inches | | Product Width:
| 4.2 inches | | Product Height:
| 3.7 inches | | Product Weight:
| 4.05 pounds | | Package Length:
| 7.3 inches | | Package Width:
| 4.2 inches | | Package Height:
| 3.7 inches | | Package Weight:
| 4.05 pounds | | Average Customer Rating:
|  based on 20 reviews |
| | | | Customer Reviews: | |
Average Customer Review:
 ( 20 customer reviews )
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Most Helpful Customer Reviews
6 of 6 found the following review helpful:
Great low calorie sweetner!Sep 18, 2009
By J L Davis
I use this in all my recipes calling for brown sugar. As per the INSTRUCTIONS ON THE PACKAGE, use ONE-HALF the amount called for in the recipe. If the recipe states ONE CUP of brown sugar, you use ONLY ONE-HALF cup of Splenda Brown Sugar Blend. I am not a diabetic but I do have many family members who are and this is a great substitute for "real" brown sugar, even though it does contain part Splenda and part "real" brown sugar.
4 of 4 found the following review helpful:
Really Good - Can't Tell the DifferenceMar 02, 2009
By SJP
The only difference I can see between using this blend and using brown sugar is that you don't get the usual "sugar rush" when you eat the result. Cookies and pies made with this Splenda blend - which does contain some sugar - taste the exactly the same as they did before. Great stuff! And it's gluten-free too.
3 of 3 found the following review helpful:
easy to use taste is very goodNov 14, 2008
By Marilyn J. Schifferl
I love this product. Now that the holidaze are falling apon us and I am a diabetic it's nice to be able to have treats that I can eat, and not feel deprived. This is a great brown sugar sub. it is the best I have tasted it works like regular brn sugar. so if your on a diet or diabetic like me your prayers have been answered.
2 of 2 found the following review helpful:
Wouldn't be without itMar 31, 2011
By sailor
"sailor hill"
First, I just found out it calls for HALF the Amount of Splenda Blend compared to regular brown sugar by reading these reviews. In spite of that, I still give it an excellent score!
I've always used brown sugars of all kinds in my coffee. When at the store a few weeks ago I was looking for a lower calorie sweetener for my coffee and happened to buy this Splenda brown sugar blend. I've been using it in my coffee since and love it. The only difference I could tell was it was so much sweeter than my usual coffee that when I got close to the bottom of the cup I would pour more coffee into it to stretch the sweetness. Now I know why...it's twice as sweet as regular brown sugar!
Just ordered the 4-pack and this should tide me over for a while - adding it to teas and coffees...delicious! It's also cheaper on Amazon xoxox
4 of 5 found the following review helpful:
 Tastes great, works as promisedNov 23, 2008
By Mehetabelle
"mehetabelle"
Splenda contains real sugar, you have to pay attention to the word 'blend' in the title. Yes, diabetics can eat it because it's only half (or less) the blood sugar elevating agent of the same volume of 'real' sugar. It's also why it tastes like 'real' sugar and can be cooked unlike some sugar sustitutes. A lot of non-sucrose-based sweetners are destroyed by heat.
What I've found with this Splenda brown sugar is, even though it's bulked up so that it's supposed to be equivalent in volume to all-sucrose, it's really very, very sweet so I do not substitute it 1:1 for sugar. I use much less than I would real sugar.
See all 20 customer reviews on Amazon.com
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