| | |  | Molasses | Home » » » » » Slow As Molasses, Dark and Zesty, 11 Ounce Containers (Pack of 6) | | | | | | | Product Details: | | | Product Weight:
| 72.0 Ounces | | Package Length:
| 7.9 inches | | Package Width:
| 6.0 inches | | Package Height:
| 5.5 inches | | Package Weight:
| 6.6 pounds | | Average Customer Rating:
|  based on 5 reviews |
| | | | Customer Reviews: | |
Average Customer Review:
 ( 5 customer reviews )
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Most Helpful Customer Reviews
11 of 11 found the following review helpful:
 YumFeb 15, 2011
By Lillian37
I love molasses and use it mainly in baking. This is very good. I was expecting a little bit of a stronger flavor, because of the "Dark and Zesty" name. It reminds me of Grandma's brand molasses, maybe just a tad stronger. It's not too thick so it's easy to pour or spoon out of the bottle. The price is right too; less than I pay at the grocery store. Do be aware that this comes in plastic, not glass bottles.
6 of 6 found the following review helpful:
LOVE, LOVE, LOVE, IT!Feb 19, 2011
By Stormy
Really love this,its just how I remembered Molasses tasting,Very good stuff.The only thing I didn't like is one of the leaked out and it was a bit messy
3 of 3 found the following review helpful:
Best Molasses Out ThereDec 13, 2011
By Maximus
This is one of the best and natural tasting molasses I have came across. It is sweet, cake batter like consistency and dark brown. The product shipped on time. I used it to make Yomari(google it :)) It's the Nepali, more specifically Newari delicacy. The molasses tasted exactly like I used to eat back home. Thanks Slow As Molasses.
3 of 3 found the following review helpful:
Great flavorMay 15, 2011
By A. Britt
This brand has a wonderful, deep and rich molasses flavor. I was very impressed by the quality of the product. I highly recommend it.
1 of 1 found the following review helpful:
Slow As MolassesJan 23, 2012
By Anna M. Edwards
"Trainman"
This is your typical dark molasses. Tasty for sure and excellent in cooking, baking and using as a topping for cornbread and so on.
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