| | |  | Sardines | Home » » » » Seasons Lightly Smoked Brisling Sardines in Pure Olive Oil, 3.75-Ounce Tins (Pack of 6) | | | | | | | Description: | | Seasons Lightly Smoked Brisling Sardines in Pure Olive Oil, 3.75-Ounce Tins (Pack of 6), in One Layer. 3.75 Ounces per can. A natural source of Omega-3 fatty acids (2g per can), protein, and calcium. Wild caught. (Pack of 12) | | | Features: | |
• Pack of six, 3.75-ounce tins(total of 22.5-ounces)
• A natural source of Omega-3 fatty acids (2g per can)
• Source of protein, and calcium, wild caught
| | | Product Details: | | | Product Weight:
| 22.5 Ounces | | Package Length:
| 9.2 inches | | Package Width:
| 4.5 inches | | Package Height:
| 3.3 inches | | Package Weight:
| 3.1 pounds | | Average Customer Rating:
|  based on 13 reviews |
| | | | Customer Reviews: | |
Average Customer Review:
 ( 13 customer reviews )
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Most Helpful Customer Reviews
12 of 12 found the following review helpful:
 WARNING: From Best to WORST!Sep 25, 2010
By Kill Your TV
"All good things must come to an end" and the end of the great Season sardines is now. Previous years' Season sardines were too good. Season (Manischewitz Co.) no longer gets these sardines from Norway. Now they supply low grade sardines from Scotland canners. Last year, these were the best northern sardines available; now they are inedible. Amazon's web page is in error . . . the package now says "PRODUCT OF SCOTLAND".
They also switched to a much lower grade oil, "pure" instead of "extra virgin". It doesn't even taste like olive oil. The fish have a poor texture and worse flavor. I couldn't finish one can. Other sardine brands have switched from Norwegian to Scottish suppliers to reduce cost before. These are among the lowest quality commodity sardines available. Anything in your local store has better flavor and texture. These Season sardines are rubbery and seem under-done.
Please understand: I'm not just saying these are not up to their previous high standard. I'm saying these Season sardines are AWFUL! Don't be fooled; the only thing in common with last year's Season product is the name.
16 of 18 found the following review helpful:
 so many sardines...so little timeFeb 07, 2007
By Richard Cumming
"dick"
Amazon Grocery has so many different types of sardines available that I decided to try different varieties. The ones from the Mediterranean and southern Atlantic, places like Morrocco and Spain get large in size and they taste OK but for my money I prefer the sardines that come from colder waters. These are from Norway and they are smaller but they have such a wonderful flavor. They are less fatty. They must be healthier?? I think that they are wonderful!
8 of 8 found the following review helpful:
DelishJul 31, 2008
By Techthusiast
"n00b"
These were great -- I went through them quickly. They're little yummy buddies. I love the "serving suggestions" offered by the other reviewers and will have to try their ideas next time. I just ate these plain from the tin, with fork or chopsticks, and drank the remaining olive oil delite. Boggles my mind that one reviewer complained about not being able to get all the sardine goodness out of the tin -- get a rubber spatula for goodness' sake ;) But what do I know, there's probably ergonomics to sardine tins just like everything else.
This was a good match for that je ne sais quoi I've been tasting for in my sardines... I'm going to try a different brand next for the sheer adventure of it, but am glad to know I have a standby here on Amazon. The quest continues!
4 of 4 found the following review helpful:
Finally found sardines I can standJun 19, 2009
By lesley9
Based on reviews here, I ordered these sardines.
I've wanted to add sardines to my diet for a long time but I just couldn't eat the ones typically found in my local Safeway. They were just too strongly fishy.
But the Season in olive oil is very mild. I just had my first tin in a mixed green salad (spring mixed greens with added Italian parsley, green onions, and canned beets) plus Annie's Woodstock dressing (basically oil, vinegar, nutritional yeast and soy sauce which yields a very smokey flavor).
If you want a sweet mild sardine, this is it.
4 of 4 found the following review helpful:
Dare to compareMay 18, 2009
By E. Ohberg
I agree with Mr. "richo". The northern Brisling sardines are indeed superior in taste.On top of that this brand claims to use extra virgin olive oil. I tried two cans side by side,both Norwegian Brisling,one in olive oil and one in extra virgin olive oil. The taste difference was quite extraordinary. The better grade oil came through even the strong taste of the fish.
See all 13 customer reviews on Amazon.com
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