| | |  | Sardines | Home » » » » Season Skinless & Boneless Sardines in Oil, 4.375-Ounce Tins (Pack of 5) | | | | | | | Description: | | Season Skinless and Boneless Sardines in Oil. 4.375 Ounces per can. A natural source of Omega-3 fatty acids (0.8g per serving) and protein. Wild caught. (Pack of 12) | | | Features: | |
• A natural source of Omega-3 fatty acids
• Wild caught meat
| | | Product Details: | | | Product Weight:
| 21.875 Ounces | | Package Length:
| 9.4 inches | | Package Width:
| 6.8 inches | | Package Height:
| 2.8 inches | | Package Weight:
| 1.95 pounds | | Average Customer Rating:
|  based on 8 reviews |
| | | | Customer Reviews: | |
Average Customer Review:
 ( 8 customer reviews )
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Most Helpful Customer Reviews
4 of 4 found the following review helpful:
 Moroccan Fish Caught in the Wild Have Mild FlavorJun 10, 2009
By J. Offenbach
I've been on a sardine kick lately. My favorite so far are the King Oscar Brisling Sardines in Olive Oil because they taste fishy and are small. The Season skinless and boneless sardines in olive oil taste less like the stereotypical sardine and more like a kipper. There are about 3 sardines, or at least 3 large pieces of fish in the cans, each has quite a bit of the darker flesh, but there is absolutely no skin and no bone. Although they have salt added, they are not salty to the taste compared to other sardines. Sometimes when a can of sardines is opened, the fish is sort of soft and mushy, but in these that is not the case. I've drained the cans, had them with onions and hot mustard in a sandwich or simply put them on a salad, again with onions. The next can will be cooked with onions and scrambled eggs, like what my mother did with kippers. The cans are structurally sound and have a very light lid that is easy to remove with a lightweight tab. No sharp edges or metal taste seeping into the fish.
2 of 2 found the following review helpful:
Best Sardines EVER!Jun 16, 2010
By TexasEK
I'm a sardine lover and have tried any and every brand, flavor, sauce, ect...Season Brand (boneless & skinless in olive oil) are without a doubt the most flavorful I've come across. They are so delicious, I order them from Amazon in "bulk" since they are next to impossible to find in the metroplex where I live. Love them on low-fat Club Crackers (and my dog loves them too!)
2 of 2 found the following review helpful:
Taste is great, and metal can has well-sealed, easy-open foil cover.Jul 20, 2009
By David Gurgel
I bought 6-8 cans of four different brands of skinless and boneless sardines in olive oil. The taste of this brand was tied for best. The sardines were reasonably whole and firm, and the amount of salt was just right. The easy opening plastic-covered foil top on the metal can is a great idea and avoids the minor cuts and spilled olive oil that comes with yanking off metal lids.
1 of 1 found the following review helpful:
morocco a la marApr 24, 2010
By ilyushin
"fantomas"
Superb and smooth taste. Ultra-great in a sandwich with prosciutto, tomato and a lot of garlic. What-a-damn-hell! After that sweetheart, you have to kill yourself...nothing else to live for.
Tasty sardines.Aug 17, 2010
By C. Cleveland
Try this:
1) Dump a can of these sardines in a small frying pan and saute for a couple or so minutes.
2) Toast a hoagie roll (sliced bread also works).
2) Drain the oil from the sardines and place on the bottom half of the toasted roll.
3) Put a slice of cheese on top of the sardines.
4) Top with the top half of the roll and eat.
Add a slice of lettuce if you're feeling crazy.
Mmmmm... good!
These are large, hi quality sardines. I recommend.
See all 8 customer reviews on Amazon.com
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