| | |  | Beans & Grains | Home » » » Sahadi Falafel, Vegetable Burger, 12-Ounce Boxes (Pack of 6) | | | | | | | Description: | | For centuries this wholesome vegetarian dish has been delighting the palates of millions of people worldwide. This dish is ideal for a meatless dinner of terrific hors d'oeuvres. This delicious dish is easy to prepare and very high in protein, perfect for today's lifestyle. Product of USA. | | | Features: | |
• Easy to make
• Great in sandwiches
• Product of USA
| | | Product Details: | | | Product Weight:
| 72.0 Ounces | | Package Length:
| 13.7 inches | | Package Width:
| 7.0 inches | | Package Height:
| 3.9 inches | | Package Weight:
| 5.5 pounds | | Average Customer Rating:
|  based on 8 reviews |
| | | | Customer Reviews: | |
Average Customer Review:
 ( 8 customer reviews )
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Most Helpful Customer Reviews
13 of 13 found the following review helpful:
Basis for a satisfying lunch or appetizersJan 05, 2007
By trp
"serencymru"
This is really easy to use: a cup of the falafel mix, a cup of water, mix, wait 30 minutes and then fry or bake. The directions say to deep fry; however, we haven't done that -- just pan fry in some olive oil and flip like a burger. We've served it in pita bread with plain yogurt, cucumber and veggies and it is delicious, nutritious and filling.
5 of 5 found the following review helpful:
Use less water than it calls forAug 24, 2009
By Manzanilla Olives
"Manzanilla"
Excellent falafel mix. Spicy, but not too spicy, and contains just fava beans and chickpeas while some other brands leave out the fava beans and add wheat flour. The instructions say add 1 cup water to 1 cup mix but that's too much water. 3/4 cup water is more reasonable. You can always add more water if it's too thick.
5 of 5 found the following review helpful:
 Pretty goodJan 11, 2009
By Robin D
"RD"
I've bought other falafel mixes and this one is decent, but not the best. Most mixes take about 15 minutes to thicken after water is added. This one takes at least 30 minutes. Even then, it might not be thick enough. I have broiled the falafels rather than deep frying, so the fact that they are "wetter" than most falafels is actually a good thing since they don't get dried out. The falafels do taste great.
3 of 3 found the following review helpful:
Couldn't be more pleasedMar 05, 2012
By J. F. O'Neill
I chose this mix for its ingredients (fava beans, chickpeas, etc) and for the ease of preparation according to the instructions.
As another noted, using less water might be a good idea. I used 3/4 of a cup instead of a full cup from the start just in case. Within 30 minutes, it seemed to have been a wise choice. Although, if one has too little water, one can always add more, and if one has too much, one can add more of the mix.
I decided to bake them and maintaining a sphere was not a goal. The shape does not matter. They seem to be inclined to form patties, but they do retain their shape when cooking (and slightly expand). I baked them at 400 for a time I do not remember (until small cracks formed on the surface) and ate them according to my preferences. They taste great, and have a good texture (when baked at least) and I put the extras in the refrigerator and ate them later, and they were good even cold.
I did not feel it was necessary to add anything to the mix to improve it. If I were to add something, it would be fresh onion.
Falafel, particularly this mix, is good for a variety of purposes. One could for religious, moral, or health reasons avoid eating animal derived foods, and this would provide a great healthy filling food to fill any void left by the avoidance of meat. And although I have never had "fake meat" and never had the desire too, this is probably much better because it is its own food, rather than attempting to imitate another.
I took a gamble on ordering a pack of 6 boxes of something I've never used before and there was a good outcome. I am glad I have the six boxes and when I finish them, I'll likely get more of this.
1 of 1 found the following review helpful:
DeliciousNov 22, 2011
By HRH Spider
"Cats ^..^"
these had less chic pea flavor than other fellafel mixes i've tried( for me thats a good thing) almost taste like potato pancake.
instead of a cup of water i used almost a cup of salsa (perhaps that diluted the chic pea flavor) and less than 1/4 water. then i fried the heck out of them..(i like my food very, very crispy).. really good.
a tad salty but then i never use salt in cooking
See all 8 customer reviews on Amazon.com
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