| | |  | Chocolate | Home » » » Saco Dolci Frutta Creamy White Shell for Fruit, 8-Ounce Canisters (Pack of 12) | | | | | | | Description: | | Microwaveable container. The difference between just fruit and just fabulous. Nut allergy safe. Turn fresh or dried fruit into a quick snack or light dessert with chocolaty Dolci Frutta! The sweet surprise is this. Only 160 calories per serving of five plump, dipped berries! Simply melt, dip in your choice of fruit, set aside to cool, and delicious Dolci Frutta is ready to delight. | | | Features: | |
• Pack of 12 8- ounce canister (total of 96 ounces)
• Original creamy white hard shell for strawberries and other fruit
• Coats up to two pints of berries
• Use on nuts, pretzels, dried fruit, cookies, and other treats
• Hardens at room temperature without tempering
| | | Product Details: | | | Product Weight:
| 96.0 Ounces | | Package Length:
| 13.1 inches | | Package Width:
| 8.8 inches | | Package Height:
| 6.0 inches | | Package Weight:
| 7.2 pounds | | Average Customer Rating:
|  based on 2 reviews |
| | | | Customer Reviews: | |
Average Customer Review:
 ( 2 customer reviews )
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Most Helpful Customer Reviews
 Easy and good!Feb 16, 2011
By Jessicarbt
This product does just what it says, it provides a chocolate coating for fruit, cookies, probably even ice-cream. Be sure to use dry everything or you will get hardened chocolate before you finish. Make sure your fruit is dry, juicy fruit will coat but it will harden fast and might not look as smooth as you desire. Test it first if you are a perfectionist doing this for a special occasion. Water plus melted chocolate equals hardened chocolate. (Hint, if you pour it on ice-cream, it will harden right up, not stay like hot fudge sauce.)
It can coat a bit gloppy so if you are looking for perfection, you might want to look in a cook book for perfect chocolate coating. All in all, it works as it's advertised. Again, do a test run to get it right if you are going to worry about perfection. It tastes like chocolate, but think the difference between a grocery store candy bar vs high quality chocolate. This is more on the lines of candy bark.
It's easy, fast and does a good basic job of coating.
0 of 4 found the following review helpful:
 It's like eating plasticMay 09, 2007
By slaphappy
Tastes waxy and fake - and that's because it's got partially hydrogenated oil. Unfortunately, this stuff is in just about everything and it's so dangerous! It'd be great if these companies with widely used chocolate products would limit their ingredients to stuff that your body can process!
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