| | |  | Pasta | Home » » » » Rustichella Pappardelle With Egg, 8.8-Ounce Units (Pack of 4) | | | | | | | Features: | |
• These wide, classic egg ribbons show off the rustic texture of the pasta. Traditionally served with slow-cooked hearty sauces.
• Made from only stone-ground duram flour from hard winter wheat and pure spring water, with the addition of fresh egg yolks.
• Air dried for a full 56 hours, which creates a dense, flavorful pasta that cooks perfectly al dente
• Extruded from hand-carved bronze dies, some of which date back to the 19th century.
• Artisinal pasta at its finest
| | | Product Details: | | | Product Weight:
| 35.2 Ounces | | Package Length:
| 16.1 inches | | Package Width:
| 12.4 inches | | Package Height:
| 5.7 inches | | Package Weight:
| 3.35 pounds | | Average Customer Rating:
|  based on 3 reviews |
| | | | Customer Reviews: | |
Average Customer Review:
 ( 3 customer reviews )
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Most Helpful Customer Reviews
2 of 2 found the following review helpful:
 DeliciousNov 14, 2010
By Max
Really delicious and less expensive in the pack of 4 than at Whole Foods. Great for a quick meal when you have not made your own pasta.
1 of 1 found the following review helpful:
Thanksgiving gobble gobble pappardelle por favore e pregoNov 10, 2011
By Aceto
"All knowledge is sorrow."
As Giordano Bruno will tell you, Rustichella is the best dried pasta with a wide US distribution. And many are available with Amazon Prime.
I single out pappardelle because, as the title says, this means gobble 'em up in Italian. These are not standard pasta. They are northern egg noodles. Broad and flat they know not tomato sauce. We have these with game. Wild Boar, hare or trout. Truffles. Butter. Shallots. Anchovy. Cracked pepper. Rosemary bruised and par boiled. Fall and winter.
Cook gently, salt. No volcano of roiling water. Watch the pot. They cook quickly. Drain, but a kiss of their water stays with them. Note, these need careful packing and come in boxes half the normal weight. They are not cheap. But they are sublime.
0 of 5 found the following review helpful:
 Will not buy again.Oct 03, 2011
By James W. Lane
"Jim in Boston"
I have had 3 other types of Rustichella pasta and I loved all of them. I will never buy these egg noodles again and I may throw away the packages I have left.
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