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Rumford Aluminum Free Baking Powder, 8.1-Ounce Canisters (Pack of 6)
Premium aluminum-free. Double acting. Gluten free. Easy open pull tab. Peel off for leveling edge. Made in U.S.A.
Aluminum free double acting baking powder
Gluten Free Wheat Free OU Kosher
|Average Customer Rating:
|| based on 33 reviews|
Average Customer Review:
( 33 customer reviews )
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Most Helpful Customer Reviews
5 of 5 found the following review helpful:
Great price and aluminum freeAug 06, 2010
By Shala Kerrigan
"Glitter it and call it art."
This is the baking powder I use for my regular baking. It's reliable and aluminum free. Using this, along with a bit of baking soda makes the lightest, fluffiest buttermilk biscuits I've ever made. I have found that adding a teaspoon of vinegar to anything I make with this seems to make it rise lighter.
4 of 4 found the following review helpful:
Simply the bestNov 14, 2011
By T. Mulvaney
I make pancakes or waffles every Saturday morning with my kids, and there simply is no comparison between this product and any other baking powder I have come across. Even the more expensive brands from Trader Joe's or Whole Foods pale in comparison. Batter comes out light and fluffy every time, and my kids love them. I have also been known to eat a pancake or two. Get the pack of 6 and store up.
6 of 7 found the following review helpful:
Great Aluminum Free ProductFeb 11, 2012
By Laura A. Baker
"Patiently Awaiting the NW"
This baking powder is not only good, but good for you. Not having aluminum is a plus and all companies should make their baking powder aluminum free.
That being said, the price increase is absurd. It cost $13.60 back in June and now it is $24.80. Really? $11.20 more in eight months? Is there a shortage of baking powder we don't know about?
This is price gouging. It seems as though when you purchase a product at a reasonable price they then set the price much higher.
Actually, it would be cheaper to get if from your local grocer.
3 of 3 found the following review helpful:
really makes a difference in tasteJul 21, 2011
By Becky (in NOLA)
My sister in law made biscuits and I couldn't figure out why hers tasted better, until she told me about aluminum free baking powder. It really makes a difference in taste without sacrificing texture or lift. Great product, and now my biscuits taste good too!
5 of 6 found the following review helpful:
The BEST baking powder!!Oct 13, 2010
My mom was going to the store and I asked if she could pick up some baking powder for me. She brought home Rumford. I had always used another brand and I was a little disappointed. I hadn't specified so I couldn't be upset. From the very first recipe I used it in until now, 5 years and hundreds of recipes later, I will not use any other kind! It provides consistant results. It is by far the best!
See all 33 customer reviews on Amazon.com