| | |  | Tomatoes | Home » » » » Rotel Diced Tomato With Green Chilis, 10-Ounce Units (Pack of 24) | | | | | | | Description: | | Spicy food lovers around the U.S. love the unique taste of Rotel! They recognize the spicy, fresh flavor that comes from using the very best tomatoes, chiles, and spices. Rotel tomatoes are picked at the peak of their freshness and packed the very same day. | | | Features: | |
• Pack of twenty four, 10-ounces per unit (total of 240 ounces)
• Made from the very best tomatoes, chiles, and spices
• From tomatoes that are picked at the peak of their freshness and packed the very same day
| | | Product Details: | | | Product Weight:
| 240.0 Ounces | | Package Length:
| 16.3 inches | | Package Width:
| 10.7 inches | | Package Height:
| 4.1 inches | | Package Weight:
| 18.2 pounds | | Average Customer Rating:
|  based on 4 reviews |
| | | | Customer Reviews: | |
Average Customer Review:
 ( 4 customer reviews )
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Most Helpful Customer Reviews
2 of 2 found the following review helpful:
Can't cook quick TexMex without it!Apr 11, 2011
By J. Graves
I lived in South Texas as a kid. This stuff is a must for the King Ranch Casserole. Google it for the recipe; it is something my mom still makes for Christmas dinner.
I used it just last week for tortilla soup. My recipe? Chicken stock, cut up chicken, taco seasoning, fresh veggies (whatever you have on hand is probably fine), canned beans and corn, garlic, cilantro and cut up toasted tortilla strips. Don't forget the Rotel! When finished, I divide some up into smaller Tupperware containers to freeze (I make a lot at once). For the soup I serve (either fresh or thawed), I add some other stuff to the top. It may be jalapeño, cilantro sprigs, avocado, or grated pepper jack cheese, or some sort of combination.
The heavily advertised recipe for Rotel is to heat some up with Velveeta. While a little unimaginative, I'll still chow it down.
2 of 2 found the following review helpful:
Delicious, easy cookingOct 30, 2010
By J. M. Walker
Combine two cans with two 15-oz. cans of pinto beans, heat, and sprinkle with grated jalapeno jack cheese.
Yummy!May 13, 2012
By Jenny Smith
I love all the Rotel tomatoes I've tried. I use different ones depending on what I am making. These with green chilis & the ones with habanero (hot!) are my favorite. They are all flavorful, fresh & good though.
Use this in so much!Jan 15, 2012
By S. Smith
"SS"
Great for most any Mexican dish, cheese dip, bean dip, etc. mix with some velveeta and cayenne pepper for a delish appetizer or football snack!!!
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