ROMULO Capers are carefully hand picked between late spring and early summer from the “Capparis Spinosa” plant. This wild bush grows in the Mediterranean regions of Spain.The caper is the blossom bud of this plant and is picked during the months of June, July and August. From the same bush, after blooming, the caperberry fruit develops. Hand picked and naturally fermented is the process which guarantees its delicate texture, green color and unique flavor.

Hand picked and naturally fermented

Capers are an excellent compliment for any dish

It has delicate texture, green color and unique flavor