| | |  | Oils | Home » » » » Roland Virgin Macadamia Oil, 8.5-Ounce Can (Pack of 2) | | | | | | | Description: | | Cold pressed extra virgin oil with a mild macadamia nut aroma and taste. Drizzle over steamed vegetables, use to saute fish or poultry, or use as a dressing. | | | Features: | |
• Pack of two, 8.5-Ounce (Total of 17-Ounce)
• Drizzle over steamed vegetables for extra aroma and taste
| | | Product Details: | | | Product Weight:
| 17.0 Ounces | | Package Length:
| 6.0 inches | | Package Width:
| 3.8 inches | | Package Height:
| 1.0 inches | | Package Weight:
| 1.1 pounds | | Average Customer Rating:
|  based on 6 reviews |
| | | | Customer Reviews: | |
Average Customer Review:
 ( 6 customer reviews )
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Most Helpful Customer Reviews
7 of 8 found the following review helpful:
 Recommended by Tim Ferris, I second it!Apr 18, 2011
By One-Boston-Chick
I read about this in the Four Hour Body by Tim Ferriss, and though I doubted nut oil could be a winner with my salmon & scrambled eggs (I don't eat them together), he was right. This is great. Not only does it work great with eggs (as I already mentioned), the salmon doesn't stick to the pan!
Go for it. Good stuff!
4 of 4 found the following review helpful:
Great macademia nut oil -- the real dealJun 13, 2011
By digerati
"digerati"
This really is Macademia nut oil -- the reviewer who says it isn't is mistaken. Mild nutty taste and high smoke point make this a great replacement for canola oil when stir frying and other high temperature cooking requirements.
1 of 1 found the following review helpful:
healthy oilApr 22, 2012
By R. Bertke
I use this as my stir fry oil. It appears to be healthy. I have been using it regularly several times a week to enjoy stir fry. I have been on a weight loss life style for about 15 months. I have lost about 68 pounds and between this and coconut oil I eat fried food averaging about 1.5 times a day. I have gotten off all my meds except Warfarin and my blood work came back last week mid normal range normal. for 20 years before this I had tried to avoid fried food. I was on blood pressure and cholesterol meds and things were getting worse instead of better. Macadamia nut oil and Coconut oil have worked better than olive oil for me. It's not cheap but it works for me. I am also eating more and walking 5-7 miles at least 5 days a week and I eat several pounds of black beans a week along with lots of lean pork, beef, mixed vegetables and salad from my garden. The salad (and 2 past DVT's before this lifestyle) are the main reason I'm on warfarin.
1 of 1 found the following review helpful:
DeliciousnessAug 26, 2011
By JohnA
Read about this being a great healthy and tasty alternative to olive oil. Tastes more buttery than most oils while maintaining a very healthy balance of unsaturated fats. Great tasting and healthy, high quality for a great price. Recommend to any chefs out there.
1 of 1 found the following review helpful:
 pricey but okayJul 17, 2011
By L. Knights
"jinx_tv"
This oil was okay. I thought it would have a more buttery taste but it didn't. It was fresh, so that was good, but I expected it to be more flavorful. Perhaps I'll try a different brand of macadamia oil but for now I'd pick the Roland grapeseed oil over this or some Nutiva coconut oil, or maybe some peanut oil that hasn't been refined too much.
See all 6 customer reviews on Amazon.com
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