Roland golden tempura batter mix is a specifically blended recipe of the finest ingredients that give fried vegetables and seafood’s a deliciously light, crispy texture. Tempura is not native to Japan, being introduced by Portuguese and Spanish traders in the sixteenth century. Japanese chefs perfected the feather light crisp batter that makes tempura so popular. Mix thoroughly 1.25 cups Roland tempura batter mix with 1 cup cold water (for best results, add 1 2 ice cubes to water). Dip fish and vegetables into batter. When completely coated, deep fry until crisp, about 1 2 minutes. Remove to an absorbent paper towel or napkin to drain. Serve immediately. For 75 years Roland has provided customers with exceptional gourmet food. Our dedication to providing quality and consistency has made us a leader amongst specialty food importers and suppliers. With extensive industry knowledge and one of the most diverse selections of products, it is no wonder that Roland is so easily found in the market, in the restaurant, in the kitchen, and in the home.

Pack of 12 10-ounce packets

Roland Golden Tempura Batter Mix is a blended recipe of the finest ingredients

Deliciously light, crispy texture