| | |  | Anchovies | Home » » » » Roland Silverskin Anchovies in Garlic and Parsley, 2-Ounce Tins (Pack of 12) | | | | | | | Description: | | Roland Silverskin Anchovies have a distinct flavor and are useful as a flavoring ingredient. The anchovies are cleaned and packed in barrels layered with salt and weighted. They are cured for up to six months and packed in olive oil. | | | Features: | |
• Pack of twelve, 2-ounce tins (total of 24 ounces)
• Smallest size tin for convenience with a ring pull top; kosher certified
• Ready to eat, flavored in garlic, parsley and immersed in oil
• Semi-conserved product the anchovies need to be stored at a consistent temperature of 50 to 60 degrees
• Used in salads, antipastos, and added to sauces for chicken, veal, and fish; anchovies are a key ingredient in Italian
| | | Product Details: | | | Product Weight:
| 24.0 Ounces | | Package Length:
| 8.0 inches | | Package Width:
| 4.8 inches | | Package Height:
| 2.0 inches | | Package Weight:
| 1.8 pounds | | Average Customer Rating:
|  based on 5 reviews |
| | | | Customer Reviews: | |
Average Customer Review:
 ( 5 customer reviews )
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Most Helpful Customer Reviews
1 of 1 found the following review helpful:
 The Anchovies to GetDec 06, 2009
By Schmendric Numbskull
I've always liked anchovies. I've tried many brands. These, although not the most inexpensive, are consistently the best I've been able to source.
They are firm and not too dark in color (in fact light for anchovies) and have excellent flavor. These are the best! Well worth the extra expense.
1 of 1 found the following review helpful:
 Milder than ExpectedNov 18, 2009
By Franz Metcalf
Good product; I was just surprised at how mild the garlic and parsley are. That said, the anchovies were mild too (well, for anchovies), so the whole ensemble works together well.
1 of 1 found the following review helpful:
excellent productMar 31, 2008
By american samurai
"samuraiantiqueworld"
Great tasting anchovies, I crush them up with fresh garlic and olive oil and use on pasta, good added to tomato sauce instead of salt, crush and mix with olive oil and lemon juice or vinegar and use on salad or veggies.
 Love Anchovies, Divorce TheseJul 24, 2010
By aka MVM Fisher
"Daughter of Julia"
I really looked forward to this product- a combo of things I adore: garlic, parsley, and anchovies. The first time I opened one tin, I was salivating. The tin is relatively easy to open, and the anticipation built. Then, my first taste before I set them out on crackers and a plate:UGH! I did not throw them out after paying for 12 tins; I am too miserly for that but they did not taste like my expectations at all. In fact, I gave a friend a tin to try; she had never had anchovies before this. She ate hers before I ate mine and did not like them at all. I thought she was just one of those people who does not do anchovies. Unfortunately, these would not be a proper test of that, I later learned to my dissatisfaction.
DeliciousDec 02, 2009
By Rebecca
I loved these anchovies, flavored but not too strong. Works well with everything I tried them with. Went through them in a blink of the eye.
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