Roland Roasted Yellow Sauce is smooth and tangy. This finishing sauce is excellent for showing off entrees and culinary techniques. For 75 years Roland has provided customers with exceptional gourmet food. Its contents: Roasted Yellow Peppers, Olive Oil, Water, Canola Oil, Vinegar, Sugar, Salt, Garlic, Onion, Mustard Seed, Frounceen Egg Yolk, Citric Acid, Spices, Turmeric, White Wine, Black Pepper, Xanthan Gum and Tartaric Acid. Roland searches the globe to bring you the most unique, delicious foods available. We strive to foster an open culture of integrity, respect, and pride, and we work each and every day to achieve the highest standards of performance, by employing the best principles, technologies and personnel.

Yellow in color, Roland Roasted Yellow Sauce is smooth and tangy.

This product has a handy squeeze bottle for easy garnishing, a plastic pack for kitchen safety and each bottle is safety sealed for freshness.

All-Natural

This finishing sauce is excellent for showing off entrees and culinary techniques.

Primarily used as a garnish for a plate or platter, this sauce is excellent on open faced sandwiches, a tasty addition to smashed potatoes and zests up steamed vegetables.