Roland Pate with Orange Liqueur is a fine texture pate, good for canapes and other appetizers. It is prepared from pork meat and duck liver for a blended flavor enhanced by a port wine and a bouquet of spices. Roland Pate with Orange Liqueur is an economical pate: More economical than foie gras; thus giving extra value to many end-users, it normally served chilled. For 75 years Roland has provided customers with exceptional gourmet food. Roland searches the globe to bring you the most unique, delicious foods available. We strive to foster an open culture of integrity, respect, and pride, and we work each and every day to achieve the highest standards of performance, by employing the best principles, technologies and personnel.

Pack of four, 2.8-ounce (total of 11.2-ounce)

Trans fat free

Calories free