| | |  | Salmon | Home » » » » Roland Fancy Sockeye Red Salmon, 14.75-Ounce Can (Pack of 3) | | | | | | | Description: | | Roland Red Sockeye Salmon is packed in a 15 ounce tin which contains 4 full random sized sections of salmon with the skin on The salmon is a deep red-orange color and is considered one of the best qualities of canned salmon | | | Features: | |
• Roland Red Sockeye Salmon is packed in a 15 oz. tin which contains 4 full random sized sections of salmon with the skin on
• Salmon is high in protein, vitamin A, B-group vitamins, and omega-3 oils
• All-Natural; Kosher
• Roland Red Sockeye Salmon is precooked and ready to serve. Rinse and remove skin and small bones as needed
• Can be used cold or gently reheated at moderate temperatures
| | | Product Details: | | | Product Weight:
| 44.25 Ounces | | Package Length:
| 12.7 inches | | Package Width:
| 8.5 inches | | Package Height:
| 4.7 inches | | Package Weight:
| 3.55 pounds | | Average Customer Rating:
|  based on 7 reviews |
| | | | Customer Reviews: | |
Average Customer Review:
 ( 7 customer reviews )
Write an online review and share your thoughts with other customers.
Most Helpful Customer Reviews
6 of 6 found the following review helpful:
 Omega 3 where are you?May 31, 2009
By retired early
That's right. Just taste these Sockeye salmon. It's true I never had Sockeye Salmon before because of the price. I always bought the pink salmon (which is not bad) but the taste of the Sockeye Salmon is wonderful. So, wait for the monthly sale in grocery or if you can't try them you won't be disappointed . Taste, Taste, Taste Retired Early
2 of 2 found the following review helpful:
 Excellent canned salmonJun 08, 2010
By Chase C. Cho
Not sure whether it's truly wild or not, but it's definitely one of the better tasting canned salmon products I've had.
A bit on the salty side, the wholesome chunks of salmon meat come with both skin and some bones.
1 of 1 found the following review helpful:
FANCY RED. SOCKEYE is the best.Apr 14, 2011
By jlouise
This brand is just as good as what I'm used to from the store.
As an aside, I have always loved the bones for taste, texture (and now calcium).
1 of 1 found the following review helpful:
best canned fishMay 31, 2010
By R. Waters
I had my doubts when I first ordered canned sockeye salmon but after mixing it into a rice dish I was very impressed with the flavor. Good flavor and a health food to boot.
12 of 18 found the following review helpful:
 M I S S I N G......I N G R E D I E N T SMay 24, 2010
By Patricia
"A Reader"
ROLAND FANCY RED SOCKEYE SALMON, 14.75 ounces,lists two ingriedients on its package: Red Salmon, and Salt. Missing from the ingredient list, is "water". It must be water that is the unlisted ingredient --what else would packers put into a tin of salmon that is liquid in nature? At any rate, before I opened my first can, I shook it -- and heard much liquid inside. When I opened it, I pressed the top inside, whilst letting water run, and squeezed the top down tight on the salmon. This practice takes out much of the salt of any canned fish. When I had finished doing this, I measured the empty space. It was approximately 1 1/4 inches! This, from a 4 1/4" long can! So much water had filled the can! And yet, "water" is not listed amongst the ingredients!
The fish inside was happily, (mostly), devoid of skin and bones. Of course, SOME skin and bones remained in the fish -- but somewhat less of these than I have found in other salmons of the same type and size can.
The "red salmon" inside was slightly less intense in colour than I have seen in other red salmon. Perhaps this is because this is NOT "Wild Caught" salmon. Nowhere on the tin does it say "wild caught", so this must be farm-raised salmon. Which is fine for those who wish to save a little money and buy farm-raised salmon.
I guess.........
This salmon has the "OU" of the Jewish Orthodox Union, the highest mark of kosher quality in the USA. It also has a nice long expiration date. The tin I am looking at expires in Sept., 2014.
The flavour is pleasant --but not as intense as some sockeye salmon I have had.
My advice is to shake ANY can, (of just about any food), before it is bought, to adjudge how much water is inside. This product, though not listing the amount of water present, (or even listing water as an ingredient, AT ALL), certainly had a lot!
See all 7 customer reviews on Amazon.com
| | |
|
