| | |  | Mushrooms | Home » » » » » Roland Dried Shiitake Mushrooms, 12-Ounce Package | | | | | | | Description: | | Roland Shiitake Mushrooms have good flavor but are thinner than namidongkoo this black- to buff-colored mushroom is one of the most commonly used mushrooms in mainland china | | | Features: | |
• Net weight 12-ounces
• Soak in salt water for 30 minutes and prepare just like fresh mushrooms
• Used as an ingredient in many steamed and simmered dishes
| | | Product Details: | | | Product Weight:
| 12.0 Ounces | | Package Length:
| 11.0 inches | | Package Width:
| 5.8 inches | | Package Height:
| 5.0 inches | | Package Weight:
| 1.1 pounds | | Average Customer Rating:
|  based on 6 reviews |
| | | | Customer Reviews: | |
Average Customer Review:
 ( 6 customer reviews )
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Most Helpful Customer Reviews
22 of 26 found the following review helpful:
 Benefits in a JarMay 31, 2008
By ' Groovin' guy
"music historian"
Watch Video Here: http://www.amazon.com/review/R1TO00JT5WGU07 Whenever my grocery store is all out of this variety of mushrooms fresh, I reach for this dried form. I like this brand as it's a better buy.
It stores easily, and is very healthy. In this clip, is a short demonstration of product use.
4 of 4 found the following review helpful:
Great pantry itemOct 25, 2010
By Toni
"Toni"
Well, I know I can't compete with Groovin Guy's video review, but I must say these mushrooms are very handy to have around when we want to add an earthy, meaty flavor and texture to stew, tomato sauce, frittatas, even pizza. I have found them a bit of a challenge to rehydrate if they are not going to cook a long time. Here is what I have ended up doing: I pour some water over them to cover, and pop them in the microwave till the water nearly boils. I let them soak for about five minutes, or until cool enough to handle. Then I snip off the stems with kitchen scissors and cut the larger mushrooms in half. If they are going into something that will not cook a long time, I reheat the water and let them hydrate another half hour or so before using them. If they are going into a stew or long cooking sauce, I add them in at this point to finish cooking. Strain and use the broth! It is rich and satisfying for soups and stews.
3 of 3 found the following review helpful:
lastsFeb 16, 2011
By E. Fuller
this is better than fresh mushrooms since it lasts longer and has a good "meaty" flavour. i usually toss some in soups or sautee them. i'll be buying this again.
Great mushrooms at a great price.Apr 01, 2012
By exjedi
It took us a while to use all of them and not because they were not great, it's because they went a long way. We use these weekly in dishes and this jar lasted at least 8 months. Once re-hydrated, these added a tremendous amount of flavor to our soups and other meals.
1 of 2 found the following review helpful:
 good, at one timeApr 18, 2011
By H. Fong
We subscribed to this product for awhile and it was a good mushroom then recieved a batch that seem if all the rejects were put into one bottle and we got it. Will no longer purchase this brand.
See all 6 customer reviews on Amazon.com
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