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Roland Capers, 3-Ounce Jars (Pack of 12)
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Roland Capers, 3-Ounce Jars (Pack of 12)

Our Price: $23.99
Shipping: Eligible for FREE Super Saver Shipping on orders over $25.
SKU:

B000UZZICA

In Stock
Usually ships in 1 business days
Only 2 left in stock, order soon!

Note: Item will be sold new and shipped by Amazon.com
Description:

Roland Capote Capers are the largest size of the commercially used capers, measuring 9-11 mm in diameter They are green/gray in color The caper is the flower bud of a low growing vine found in Mediterranean countries It is cured in brine and packed in vinegar

Features:

Pack of twelve, 3-ounce jars (total of 36 ounces)


Used for both cold and hot dishes


Kosher certified


Product Details:
Product Weight: 36.0 Ounces
Package Length: 7.4 inches
Package Width: 5.7 inches
Package Height: 5.3 inches
Package Weight: 6.55 pounds
Average Customer Rating: based on 2 reviews
Customer Reviews:
Average Customer Review: 4.0 ( 2 customer reviews )
Write an online review and share your thoughts with other customers.


Most Helpful Customer Reviews

1 of 1 found the following review helpful:

3Good component in cookingJun 19, 2010
By Steven A. Peterson
One of my favorite dishes to make at home is chicken piccata. It's a tasty chicken dish. One of the key components is capers, to add a bit of bite to the dish. Roland capers are normally the ones that I use (I know, they're not top of the line). Even though relatively inexpensive, they do the job on my chicken piccata (and other recipes calling for capers). A cost-effective ingrdient for a variety of dishes. . . .

5LOVE THESE little babies!Jul 02, 2011
By A. Cheffy "Cheffy"
These capers are about the size of a pea (they are not the super tiny nonpareille capers which my husband prefers). These are very salty and briny so I rinse them before using them in a recipe (or just to pop in my mouth for a healthy snack). I like to chop these up and add them to everything from tuna sandwiches, Thai spring rolls, potato/macaroni/antipasto/garden salads to Asian stir fries, quiche, omelette's, deviled eggs and other egg dishes, braised/sautéed/roasted meats and just about any Italian and French cuisine. They definitely add a special 'extra' something to many dishes and they are quite versatile for hot or cold dishes. You could use them in limitless recipes. Just be sure to withhold some salt when you use them.

On a side note: Capers are highest in Quercetin which is a potent flavonoid, very anti-inflammatory and also a natural antihistamine (these help my summer allergies immensely to my pleasant surprise).

Needless to say, I'm going to be eating a lot of capers this summer and these are a great price!

To taste-buds AND your health!

 
 
 
 
 
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