Roland Quinoa is from South America. Quinoa was the staple of the ancient Incas who called it "Mother Grain."

Roland Black Andean Quinoa, Prewashed

Quinoa is a tiny bead shaped grain with an ivory color. The flavor is delicate, almost bland, and blends well with other flavors

Roland Quinoa can be used in any dish in the place of rice as part of a main dish, a side dish, in soups or salad. Quinoa has the consistency of Barley.

Roland Quinoa is a complete protein because it contains all eight essential amino acids. It is higher in unsaturated fats and lower in carbohydrates than most grains and provides a rich well balanced source of vital nutrients.

Once cooked Quinoa expands four times its original size, and takes half the time f regular rice to cook. It is a filling and interesting alternative to pasta.