A unique island recipe that combines ginger, soy sauce and special herbs. An original taste of Hawaii from Chef Sam Choy. Microwaveable. Growing up in Hawaii, amidst varied cultures, my mother and father introduced me to a variety of tastes. Being amazing cooks themselves, they had a real appreciation for a variety of foods and styles of presentation. My father is of Chinese descent, and although he was born and raised in Hawaii, he continued to cook traditional Chinese dishes. My mother, who was Hawaiian and German, could whip up all the local style meals, along with European fare. Combine the two, and you have me. What they taught me about food and cooking has been very valuable. They loved to cook; they cooked from the heart. The rigors of modern life have forced people to miss out on really good, homestyle meals. That's why I was inspired to create this recipe for Chef's Originals. You don't have to go to a lot of trouble to create a delicious meal. My Teriyaki Fried Rice has a distinctive island taste. Soy sauce, onion, ginger, lemon and lime are the key flavors to set this fried rice apart. Try all my Hawaiian dishes, and remember, cook from the heart! Tips from Chef Sam's Kitchen: This rice is great with broiled chicken, baked fish, BBQ ribs, or my way - just plain. We have people who come all the way from the mainland just to eat our fried rice!

Case of six 6.5-ounce boxes (39 total ounces)

Made with jasmine rice, soy, ginger, and herbs

From a recipe created by chef Sam Choy

Great as a side dish with baked fish or barbecued ribs

Made from domestic ingredients and packaged in Alvin, Texas