The savory sensation of black pepper combined with special herbs and spices - a taste of Louisiana from Chef Paul Prudhomme. Microwaveable. When I was growing up, I would go into the woods where the trees, the marshes and swamps all came together and gave off a sensational scent of musty, herby, and woodsy fragrances which would fill my senses. I have always tried to recreate the wonderful scents of the outdoors in my cooking, using different blends of natural herbs and spices. Louisiana Delta Savory Rice gives me that same good old, comforting feeling I had way back home in Louisiana. The subtle pepper flavor, blended with Texmati rice and my special herbs and seasonings, gave the dish a richness of taste that just reminds me of the Louisiana Delta. I was inspired to create several traditional Louisiana dishes for Chef's Originals because people are becoming more interested in healthy dishes that are easy to prepare at home. Chef's Originals are a collection of original rice dishes created by some of the best chefs in the world. They capture the best of eating out and bring it home to you. Try my Louisiana dishes, and each of my friends' creations! Good cooking. Good eating. Good loving. Tips from Chef Paul's Kitchen: Serve Louisiana Delta Savory Rice with anything grilled - fish, chicken, steak kabobs or smoked sausage. It can also hold its own with very flavorful meats from the oven or stovetop, such as pepper steak or corned beef.

Case of six 6-ounce boxes (36 total ounces)

Made from Texmati rice, chicken stock, molasses, and onions

From a recipe created by chef Paul Prudhomme

Has a subtle black pepper flavor; great with flavored or grilled meats

Made from domestic ingredients and packaged in Alvin, Texas