| | |  | Green (Unroasted) Coffee Beans | Home » » » Progresso Italian Panko Style Breadcrumbs , 8-Ounce Boxes (Pack of 12) | | | | | | | Description: | | Panko is Japan’s secret ingredient for crunch. A flaky bread crumb with a coarse texture and jagged edges, panko imparts a delicate crispiness perfect for frying or baking. For nearly a decade, panko has been popping up on the plates of fine dining restaurants, but for the home chef, panko has been difficult to find. Not anymore. Progresso Foods introduces its newest gourmet bread crumb. For a simple way to punch up the flavor and crunch of your Italian dishes, use Progresso Italian Style Panko. | | | Features: | |
• Pack of 12, 8-ounce boxes (96-ounce)
• Crispy bread crumbs
• Coarse texture and jagged edges
• Italian style
| | | Product Details: | | | Product Length:
| 13.9 inches | | Product Width:
| 12.3 inches | | Product Height:
| 8.3 inches | | Product Weight:
| 8.6 pounds | | Package Length:
| 13.9 inches | | Package Width:
| 12.3 inches | | Package Height:
| 8.3 inches | | Package Weight:
| 8.6 pounds | | Average Customer Rating:
|  based on 2 reviews |
| | | | Customer Reviews: | |
Average Customer Review:
 ( 2 customer reviews )
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Most Helpful Customer Reviews
4 of 4 found the following review helpful:
 Great ProductMar 22, 2009
By B. Rominiecki
I love these. I needed plain panko bread crumbs for a chicken recipe and these were all that they had. They were great. I make fat chicken strips, dip them in egg, then bread them with these and pan fry them. I make a dipping sauce of mayo and honey for them. My husband and stepson love them. In fact, my stepson requested that I make them for his birthday dinner.
I have had a hard time finding them in my supermarket all the time, so I ordered a case from Amazon. I even gave a couple of boxes to friends so they can see how great these are.
1 of 1 found the following review helpful:
 Great in recipes!Apr 19, 2010
By Steven A. Peterson
Over time, I have used regular Progresso Italian bread crumbs when a recipe calls for bread crumbs. I had always been happy with that product, but when I saw the Panko bread crumbs on the shelf at our local grocery store, I had to give that a try!
I am quite glad that I carried out the experiment. There is a different and distinct texture. The end result (for example, in a topping for macaroni and cheese) is wonderful. The box containing the bread crumbs notes that Panko crumbs are from the softer heart of bread, as opposed to regular bread crumbs that contain crust. Quoting the box: "The larger, flaky crumb has a texture that is great as a coating for baking and frying or as a topping on various dishes."
I have now used these bread crumbs on Macaroni and Cheese, on chicken and pork dishes that I have fried or sauteed. It adds a nice taste dimension to the dish. So, I'm sold! I'll keep purchasing Panko bread crumbs in the future.
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