Pistì’s Almond Cookies are more like a cross between a cookie and marzipan candy – much lighter than marzipan, yet much denser than a leavened cookie. They are prepared in the traditional, artisanal manner closely following recipes that have been passed down from Sicilian pastry chefs over generations. Only select ingredients of the highest quality are allowed. The base of the cookies is a “flour” made up of Sicilian almonds that have been ground into a delicate dust. For extra flavor and sweetness, sugar, egg whites, honey, and natural aromas are added. It is then topped off with candied oranges. The result is a soft, semi-dense baked pastry with rich flavors and a delicate texture.

Pack of two, 8.8-ounce trays (total of 17.6 ounce)

Almond orange cookies

Product of Italy