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Patak's Mixed Relish, Hot, 10-Ounce Glass Jars (Pack of 6)
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Patak's Mixed Relish, Hot, 10-Ounce Glass Jars (Pack of 6)

List Price: $29.94
Our Price: $28.89
You Save: $1.05 ( 3%)
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SKU:

B001SB1AXG

In Stock
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Only 3 left in stock, order soon!

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Description:

Have a taste of India with Patak's Mixed Relish. Indian relishes are preparations of exotic fruits or vegetables cooked in preserving agents such as sugar, salt,m oil and vinegar and finally blended with spices. This chunky and spicy relish is savory in taste and is traditionally served with Indian breads or as a main meal accompaniment. Be imaginative and create your own delicious dish with this relish. Also, try some with salads, cold meats or pizza or blend one part relish with five parts mayonnaise to make a superb savory dip. Ingredients include: mangoes, limes, karamdas, vegetable oil, chilli peppers, carrots, salt, mustard, spices and fenugreek.

Features:

Pack of six, 10-ounce (total of 60-ounce)


Trans fat free


Cholesterol free


Product Details:
Package Length: 10.0 inches
Package Width: 7.0 inches
Package Height: 7.0 inches
Package Weight: 6.9 pounds
Average Customer Rating: based on 1 reviews
Customer Reviews:
Average Customer Review: 5.0 ( 1 customer reviews )
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Most Helpful Customer Reviews

0 of 1 found the following review helpful:

5An acquired taste...Nov 11, 2009
By Michael G. Lustig
Let me start by saying these are not for everybody. In fact, my personal experience is that most non-Indian people don't like them at all. I fall into a different category because I love Indian pickles (AKA achar). Indian food is about variety and these pickles certainly hold up their end of the bargain.

If you've never tried achar, don't buy these until you try a single bottle first. I would describe the taste as astringent, hot and salty -- in that order. If I haven't scared you off yet then go for it. You might actually acquire a taste for them too. Keep in mind that a little goes a loooong way. A typical serving is a tablespoon or two maximum.

BTW: It took me six months of eating Indian food daily before I started to like achar -- but that's another story.

 
 
 
 
 
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