| | |  | Chocolate-Chip Cookies | Home » » » » Pamela's Products Incredible Chocolate Chunk Cookies Mix, 13.6-Ounce Units (Pack of 6) | | | | | | | Description: | | Packed full of rich, dark chocolate chunks, this Incredible Chocolate Chunk Cookie Mix is so quick and easy to make that anyone can have fresh baked cookies anytime. Just two ingredients added to Pamela's cookie mix creates fabulous cookies and fun desserts. | | | Features: | |
• Case of six 13.6-ounce packages of baking mix (total of 81.6 ounces)
• All-natural; includes organic chocolate chunks
• Wheat-free, gluten-free, non-dairy; kosher-certified
• Use to make cookies and other desserts
• Ships in Certified Frustration-Free Packaging
| | | Product Details: | | | Product Weight:
| 81.6 Ounces | | Package Length:
| 8.2 inches | | Package Width:
| 7.6 inches | | Package Height:
| 6.8 inches | | Package Weight:
| 5.55 pounds | | Average Customer Rating:
|  based on 28 reviews |
| | | | Customer Reviews: | |
Average Customer Review:
 ( 28 customer reviews )
Write an online review and share your thoughts with other customers.
Most Helpful Customer Reviews
7 of 7 found the following review helpful:
 Good and easy chocolate chunk cookiesNov 19, 2006
By Dawn Clark
The chocolate chunk cookie mix has one big advantage to it as it can be mixed by hand and come out just as well as when made with a mixer. I make the cookies smaller than recommended on the package and have over-baked them using the recommended baking time. They come out crisp but keep well and taste very good. Compared to the complicated chocolate chip recipe I make from scratch, these cookies are absolutely great!
5 of 5 found the following review helpful:
Very good and quick to makeOct 19, 2009
By Mill Creek
"Mill Creek"
I could do without the cocoa in the batter because it makes them look burned when they are not, but very tasty.
3 of 3 found the following review helpful:
Take some getting used to, but good with milkJun 16, 2010
By No Rules, Just Right
First, I can say these cookies are very easy to prepare and I am proud to say I made all 6 units without a single failed batch. :) So they are basically fool-proof as long as one follows the instructions.
The cookies do not flatten a lot while baking, so I was able to fit more per cookie sheet than normal -- about 16 cookies on a 13x18 cookie sheet vs. the typical 12. In fact, if you drop the dough on the cookie sheet and don't flatten it a little, you will end up with cookie mounds. Uneven edges around each cookie will remain so -- these do not flatten out into smooth-edged discs. The texture reminds me of homemade oatmeal cookies, actually.
I realized after the first batch I didn't even need to butter the cookie sheet. I use aluminum bakeware yet the finished cookies came off the un-buttered sheets as if they had a non-stick coating (they don't). I typically baked the cookies for about 14 minutes and they were soft and moist but set. At 15 min. they were still soft, not quite as moist but not dry.
Second, I admit I wasn't sure I liked the taste much at first. The one thing I could definitely pinpoint about the taste after the first batch was that they seemed too salty. So for all subsequent batches I used unsalted butter and this was a big improvement. These do not taste the same as non-GF cookies, IMO, yet they are pretty good (very good with milk) and for me they did satisfy chocolate-chip-cookie cravings**.
**These cookies have far more chocolate chips/chunks than I find in typical cookie mixes, which helps with my evaluation, I'm sure. :)
3 of 3 found the following review helpful:
 Proof that Gluten Free can be GOOD!Mar 01, 2010
By A. Jackman
"Misc. et al., etc..."
Living gluten-free for several years now, it's been a while since I had any "real" chocolate chip cookies. But, I don't remember them being even close to as good as what comes from this mix. They're incredibly easy to make (though we only cook them just over half the time as directed), and even my non-gluten-free family is hooked.
3 of 3 found the following review helpful:
Excellent gluten-free & wheat-free cookie mix!Feb 19, 2010
By Pamela V
""MS V""
I had to admit I was skeptical about how these cookies would taste; it seems that anything using non-traditional baking supplies never really tastes right to me. I can detect even the slightest variation, too, and therefore usually end up throwing out gluten-free products.
Fortunately, this chocolate chunk cookie mix by Pamela's is as tasty as cookies made with white flour! They have a good chocolate flavor and nice consistency; and are not grainy like I worried they might be.
You just add one egg and 8 tablespoons of softened butter; mix for about a minute, then scoop into little mounds on a cookie sheet, and bake. True that the cookies do turn out a bit darker than chocolate chip cookies made with white processed flour, but these taste just as good.
Each package makes about one dozen cookies. Fresh out of the oven - these are great!
See all 28 customer reviews on Amazon.com
| | |
|
