| | |  | Cake Mixes | Home » » » » OrgraN Vanilla Cake Mix, 13.2-Ounce Boxes (Pack of 8) | | | | | | | Description: | | 97% Fat free vegan option. Gluten free; wheat free; dairy free; egg free; yeast free; yeast free; GMO free; soy free; vegan. Allergen Free International (AFI). Orgran Vanilla Cake Mix is a quality product made from natural gluten free ingredients. This product is easy to prepare and being totally vegetable based, also allows you the option to prepare with water only to produce a delicious cake that is 97% fat free, dairy free, egg free and suitable for vegans. Simply bake and top with your favorite icing or layer cake with custard or cream. Orgran is a world leader and trusted name in natural gluten free nutrition and foods for well being. You can be safe in the knowledge that no artificial colours, flavours or preservatives have been added to this product. | | | Features: | |
• Wheat Free
• Gluten Free
• Dairy Free
• Egg Free
• made in a dedicated gluten free facility
| | | Product Details: | | | Product Weight:
| 0.83 pounds | | Package Length:
| 13.4 inches | | Package Width:
| 8.2 inches | | Package Height:
| 5.7 inches | | Package Weight:
| 7.65 pounds | | Average Customer Rating:
|  based on 4 reviews |
| | | | Customer Reviews: | |
Average Customer Review:
 ( 4 customer reviews )
Write an online review and share your thoughts with other customers.
Most Helpful Customer Reviews
5 of 5 found the following review helpful:
 Paige's BirthdayMar 08, 2007
By D. Poe
My daughter is vegan and I didn't know how I was going to give her a birthday cake without compromising her food choices. I found Orgran cake mix by accident, a very lucky accident. The cake was so good my husband and son never knew until I told them it was vegan.
2 of 2 found the following review helpful:
Great product.Apr 06, 2010
By K. Everitt
I love this stuff. I've tried several gluten-free mixes, and OrgraN is definitely my favorite. I also can't have eggs or dairy, so I loved that the mix is also free of these.
I will note that I did NOT have success with their vegan option for the cake -- turns out more like pancakes -- but I tweaked it with my own vegan recipe with no problems. I used crisco instead of butter (vegan butter did not work so well, nor did oil) and tofu instead of eggs. (1/4 cup of silken tofu, firm, + 1 tsp baking powder = 1 egg.) You reallllly have to beat away to get the tofu as creamy as possible if you're going to use it, though. Mix all wet ingredients first before adding the dry.
If you're a bundle of allergies like me and are tired of funny textured, blah-tasting cakes, give this a try.
P.S. Betty Crocker's icings are all gluten-free. I use the white icing with this one. Mmm.
 It's Just OkayDec 29, 2009
By P. Newcomb
I really wanted to like this cake mix, particularly since I had to buy it in bulk to get it, but it has an odd taste to it. The sweetness of the product is not your typical sugar sweet. I suspect it comes from a fruit juice based sweetener that they use. I can't honestly recommend this over other cake mixes out there. There are better choices.
Delicious despite being gluten-freeMar 07, 2009
By S. K. Cooper
This is the best cake mix I've found for my 7 year old son. Even my kids that can have gluten, wheat and dairy enjoy this cake.
| | |
|
