| | |  | Muffin Mixes | Home » » » » OrgraN Pizza and Pastry Multimix, 13.2-Ounce Boxes (Pack of 8) | | | | | | | Description: | | Fresh pizza base in 5 minutes. Just add water. No yeast. Orgran Wheat Free-Gluten Free Pizza & Pastry Multimix is quick and easy to prepare. Just add water and knead as you would ordinary wheat dough then simply add your favorite toppings and bake. Orgran Pizza & Pastry Multimix is very versatile and can also be used as wheat free/gluten free self raising flour. Make a delicious range of products such as gluten free pastry for jam tarts, pie, quiches, scones, gluten free flatbread and buns. As with all Orgran products we aim to develop foods that are free from artificial colors, flavors or preservatives and yet offer versatility and delicious alternatives for those on specialized diets. Product of Australia. | | | Features: | |
• Case of eight 13.2-ounce boxes (105.6 total ounces)
• All-natural, vegetable-based ingredients
• Wheat-free, gluten-free, dairy-free, egg-free
• A flavorful multi-mix that's 99% fat-free
• Produced in Australia in a special facility to eliminate any cross contamination of grains
| | | Product Details: | | | Product Weight:
| 0.83 pounds | | Package Length:
| 19.5 inches | | Package Width:
| 7.8 inches | | Package Height:
| 4.3 inches | | Package Weight:
| 7.6 pounds | | Average Customer Rating:
|  based on 3 reviews |
| | | | Customer Reviews: | |
Average Customer Review:
 ( 3 customer reviews )
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Most Helpful Customer Reviews
7 of 7 found the following review helpful:
 Very easyNov 03, 2006
By C. Hamilton
I love this product because it is very simple to make. Most importantly, my son loves it. I like it because it is not too doughy. This is essential in my household.
3 of 3 found the following review helpful:
 A good substitute, Chebe is better thoughMay 13, 2008
By Brian LaShomb
"bshomb"
This is very easy to mix up, and the taste is plain pizza dough. Have some gluten-free flour of some sort on hand (or use some extra of this mix), this is a very sticky dough starting out. I'd recommend a liberal brushing with some garlic olive oil before adding toppings (just mince some garlic and mix it into a cup of olive oil), otherwise the crust can get pretty hard on the edges.
For someone who loves pizza, but can't have wheat or gluten, this is the best thing out there.
EDIT: We've since discovered the Chebe products, which are much more like bread. The pizza crust is excellent, not sticky like Orgran and available on Amazon.
Quick, easy, tastes greatJan 23, 2010
By J. Shaath
This is a staple for our gluten free household. It is quick, easy, requires no additional ingredients other than water (may or may not add package of yeast). It makes a good pizza crust, is easy to handle without being too fragile. And believe it or not the crust actually browns on the bottom. Which is great for a gluten free pizza. Cooks well on a pizza stone, heavy mini pizza pans, or classic stainless steel pizza pans. It is a big hit with my school age daughters friends who cannot tell it is gluten free.
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