| | |  | Asian Wheat Noodles | Home » » » » » Nong Shim Neoguri Spicy Seafood Udon Type Noodle, 4.2-Ounce Packages (Pack of 20) | | | | | | | Description: | | Our unique blend of spices and the finest ingredients add new excitement to the ever-popular Japanese style udon. Enjoy this distinctive spicy seafood Neoguri. Your mouth will thank you! | | | Features: | |
• Case of twenty, 4.2-ounce packages (total 84 ounces)
• Boil or microwavable
• Ready in 4-5 minutes
• Spicy seafood noodle soup
• Made in USA
| | | Product Details: | | | Product Weight:
| 84.0 Ounces | | Package Length:
| 16.5 inches | | Package Width:
| 12.2 inches | | Package Height:
| 5.5 inches | | Package Weight:
| 6.0 pounds | | Average Customer Rating:
|  based on 51 reviews |
| | | | Customer Reviews: | |
Average Customer Review:
 ( 51 customer reviews )
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Most Helpful Customer Reviews
70 of 74 found the following review helpful:
 Good stuffMar 21, 2009
By M. Melzer
I took one out and it told me to put 17.5 ounces of water into a covered dish and microwave for 9 minutes (approximately the amount of time to turn dirt into lava)... so I started out pretty darn skeptical. Then I opened the powder package and it smelled like fish food from my acquarium, so amazingly the skepticism increased. After considering whether to dump them or eat them I finally had a spoonfull and it was one of the best moves ive ever made. These things are friggen deliscious, I'm a fan for life and will definately be a repeat buyer.
38 of 41 found the following review helpful:
DelishMay 08, 2009
By D. Lin
I am a "spicy noodles and soup" person. If you're like me, you'll like this product. I like to boil the noodles with high heat in more water than suggested for about 5 minutes, then add an egg (to poach in the soup) for another minute and a half. The egg will continue to cook after you take it off from the heat. Finish it off with some chopped scallions and/or cilantro, and you've got yourself a delicious meal for about a $1! Sometimes I'll add a few shrimps right before I add the egg to make the soup more hearty. You can make this your own by adding other ingredients to jazz it up, like tofu, veggies, etc. Have fun with it. Bon appetite!
16 of 20 found the following review helpful:
One of the TastiestFeb 20, 2009
By E. Co
"COpilot EC"
This is one of the tastiest brands of ramen ever. There quick and easy to make, no prep work needed, just boiling water. The noodles are thicker then those card board cup o noodle and so much more tastier. The sauce is spicy so it'll get you sweating on a cold night. I recommend eating these while watching your favorite TV show or if you need a quick noodle fix.
12 of 15 found the following review helpful:
This is GOOD noodle soup!Mar 16, 2010
By ace™
I ate a lot of ramen noodle soups in my college dorm days (didn't we all?) but this one is SO much better! The noodles are the Udon style which means they are thicker and heartier than the Nissan or Maruchan. Also, this soup contains not only a soup base packet but also a veggie packet, which the other soups don't. Even better!
In the veggie packet is a lot of dried seaweed, which, when added to the boiling water, rehydrates into recognizable, pleasantly chewy chunks of seaweed! The flavor base contains mussels and cuttlefish, so, between the seaweed and those sea creatures, there is a nice seafood flavor to the broth. And, to be honest, with Nissan and Maruchan, I really can't tell the difference between "oriental" "chicken" "beef" or "pork" flavors... they all just taste pretty much like "broth". With this soup, the broth actually tastes good and the seafood flavor comes through! And, while it is nicely spicy, in the future, I may add some Sriracha since I like it even spicier! I might also add some dried mushrooms and a few green onions, and, once in a while, Sichuan peppercorns for some tingly, floral flavor since I love them in my Asian soups!
Also, I have never been to any Asian countries (only Europe) but Hubby has spent a lot of time with the military in Japan and Korea, so I asked him how this packaged soup compared to noodle vendors on the streets... and he said that they usually included some sort of protein (squid, octopus, pork or beef mostly) with the soup, but the noodles and broth were VERY similar to the flavor and spiciness of this soup. He also enjoys it!
As some reviewers recommended, I also added an egg at the end of cooking to add to the protein. I love to cook, but there are days when I'm just too tired and 2 packages of this soup makes a nice, filling (and quick and easy!) meal for under a dollar each for Hubby and me. I actually purchased this soup at a HUGE Asian market about 30 miles from me... for $1.09, so amazon beats their price if you spend $25 to get free shipping... and you don't have to spend the gas! I see they now also have a subscription service which lowers the price even further.
Compared to Nissan and Maruchan (and especially that dreck in the "cup o' noodles" which has NO flavor!), this Nong Shim soup rates 5 stars from me!
9 of 11 found the following review helpful:
 tasty but not for people on a dietApr 19, 2009
By l2
I like the Nong Shim seafood noodles better than their regular spicy noodles and a lot better than Japanese-style instant ramen. I'll buy another box when the price gets near $10 for a box of 20 again. I usually boil for only 3 minutes to get a more al dente taste.
Like all instant noodles, these are kind of high in fat and calories. The nutrition information is for less than half a package. If you're on a diet, you should eat more veggies instead of these noodles.
See all 51 customer reviews on Amazon.com
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