| | |  | Rice Dishes | Home » » » Near East Roasted Chicken & Garlic Rice Pilaf Mix, 6.3-Ounce Boxes (Pack of 12) | | | | | | | Description: | | All natural premium corn chips, 65% Less fat, 0 g Trans fat. Polenta can be traced back to ancient Rome, where early civilizations toasted corn over a hot fire and then ground it to a course meal. Versatile and nutritious, polenta has been cherished throughout the ages for its many health benefits and complex flavors. Solea Polenta Chips are a perfect companion to hummus, tapanade or your favorite dip. The premium all-natural corn chip with 65% less fat. Solea, which means the perfect fusion of sun and sea, is inspired by Mediterranean tradition. We use only the finest all-natural ingredients in crafting our Polenta Chips, resulting in a well-balanced union of non-GMO corn, premium oil and sea alt. Solea blends the evocative tastes of the region with traditional culinary methods. We begin with a select crop of premium whole corn, the plumpest and most flavorful available and then cook the corn in expeller pressed high-oleic oil to deliver deliciously crunchy results, chip after chip. Unlike ordinary corn chips, Solea Polenta Chips are specially cooked to allow the natural flavors to flourish. Our Polenta Chips have 65% less fat than other leading brands of corn chips and there are 0 grams of trans fat. No hydrogenated oils are used in our special cooking process. Made in USA. | | | Features: | |
• Qty: 12x6.3 OZ
| | | Product Details: | | | Product Weight:
| 75.6 Ounces | | Package Length:
| 11.9 inches | | Package Width:
| 6.9 inches | | Package Height:
| 5.4 inches | | Package Weight:
| 5.65 pounds | | Average Customer Rating:
| based on 1 reviews |
| | | | Customer Reviews: | |
Average Customer Review:
( 1 customer reviews )
Write an online review and share your thoughts with other customers.
Most Helpful Customer Reviews
0 of 1 found the following review helpful:
Not just a side -- Add stuff for a quick main dish!Jun 13, 2011
By Peregrinn While I still serve Near East rice pilafs as a side dish, I now fix them for a quick and healthy weeknight meal! For most of them, I cook as directed in my small rice cooker (Cuisinart CRC-400 4-Cup Rice Cooker). Five minutes after I hear the water starting its boil, I add a cup of cut-up cooked protein (leftover chicken, turkey, chickpeas, beans, whatever) and a cup or so of chopped veggies (fresh broccoli, carrots, onions, frozen peas). When the rice cooker light tells me the rice is done, so is everything else! (If you use a long-cooking whole grain pilaf, you will want to add these ingredients later in the rice-cooking cycle to avoid over cooking.) I guess you could also mix the meat and veggies in after cooking them separately, if you prefer. This is enough to serve three adults (unless they are really, really hungry.)
You can find recipes at the Near East website for other ideas.
| | |
|