| | |  | Bread Mixes | Home » » » » Namaste Foods, Gluten Free Bread Mix, 16-Ounce Bags (Pack of 6) | | | | | | | Description: | | Namaste Foods products are free of wheat, gluten, corn, soy, dairy, casein, potato, tree nuts & peanuts | | | Features: | |
• Case of 6 mixes (total of 96 oz) Makes one 1 pound loaf
• Wheat Free, Gluten Free
• Dairy, Corn, Soy, Potato, Casein & Nut Free
• Dedicated Facility, made in the USA
• Ships in Certified Frustration-Free Packaging
| | | Product Details: | | | Product Weight:
| 96.0 Ounces | | Package Length:
| 11.2 inches | | Package Width:
| 11.2 inches | | Package Height:
| 9.6 inches | | Package Weight:
| 7.2 pounds | | Average Customer Rating:
|  based on 21 reviews |
| | | | Customer Reviews: | |
Average Customer Review:
 ( 21 customer reviews )
Write an online review and share your thoughts with other customers.
Most Helpful Customer Reviews
20 of 20 found the following review helpful:
 Husband's choice!Aug 09, 2007
By Mary K. Stroup
I have bought several kinds of gluten free bread mixes. I have made GF bread from scratch. Namaste is the bread my husband always tells me is the tastiest, although he has no idea which brand he is eating. I add ground nuts and some almond flour to all bread mixes because he preferred whole wheat bread before the GF diet. The nuts make the texture more like whole wheat. I have used walnuts, pecans and almonds chopped in a small processor.
19 of 19 found the following review helpful:
Namaste Gluten Free and Yummy!Sep 11, 2008
By Patricia A. Merewether
"patsarts"
My husband and I went wheat free a few months ago and at first I bought a very expensive loaf of Rice bread which was so dry and nasty I gave it to the dogs. I bought a bread machine and purchase Namaste Gluten free bread mix with fear and loathing. We were so relieved and happy when we tried the finished product. It is moist and quite tasty!
One thing you should know - each loaf requires 1 whole egg and 3 egg whites! We ended up with a lot of left-over yolks! (the dogs were happy). I purchased some White's Only and all is well.
The Mix works wonderfully in a bread machine.
14 of 14 found the following review helpful:
Yummy!Dec 06, 2009
By M. Vaughan
"GFCF Mom"
For an allergen free family, including gluten, dairy, soy, and egg, this bread mix is a delight! I replace the eggs with flax meal. 3 Tablespoons flax meal and 9 Tablespoons hot water. Let the flax meal sit for 10 minutes to gel, then add with liquids to the bread mix. I have to bake at 350 for 1 1/2 hours. If you make rolls, they bake in about 30 minutes--delicious too!
19 of 21 found the following review helpful:
 Great Gluten-Free Bread by NamasteMay 12, 2007
By abbylady
After trying several recipes for gluten-free bread, I find many taste
like cardboard. Namaste makes a great mix which I found is made even better
by adding fennel and rye seeds to it. Very tasty. I highly recommend all the
Namaste products. I have tried and love the pizza mix, the waffle mix which I make blueberry pancakes out of,
and the chocolate cake mix which I make cupcakes out of. That way I can
freeze some for later. All mixes are free of: gluten, wheat, potato, soy,
dairy and casein, but not free of taste!
9 of 9 found the following review helpful:
Finally, a good GF bread mixJun 29, 2010
By Kathlyn
As a lifelong baker of all sorts of breads and other family recipes using regular flour, when I unexpectedly developed an intolerance for gluten I thought it would be easy to find good recipes using substitute ingredients for the flour. I spent a lot of time and money trying GF bread recipes. I bought recipe books, used all kinds of flours, and was ultimately not satisfied with any of them. The breads were crumbly or not a pleasing texture in the mouth or, in the case of garbanzo bean flour, bubbly in the tummy. And forget the store bought GF breads -- what do they do to some of them that they last for months on the shelf (?!), and others that are kept in the store refrigerator seem dry and tasteless.
Then I stumbled upon the Namaste bread mix. I love it. Bread that tastes, smells and feels like a real bread!
I do make a few alterations to the package instructions. I add a teaspoon of sugar to the yeast/water mixture to boost the proofing. Sometimes I add caraway seeds and Italian herbs to the dough, or cinnamon+a teaspoon vanilla+1/8 C. sugar. And as soon as I take the bread hot out of the baking pan, I butter or olive oil the top and wrap the whole loaf in aluminum foil to keep in the moisture while it cools. Then I slice the cooled bread, put pieces of wax paper between the slices and freeze the loaf in a freezer bag. That makes it easy to pop one slice at a time in the microwave for 30 seconds (served warm, it's even more moist and tasty). One of these days I'm going to try making hamburger buns by baking the dough in small bowls.
This bread mix is easy and, compared to buying GF bread in the stores or the price of amassing the various ingredients to try to make your own from scratch, it's not all that expensive. I buy it in boxes of 6 from Amazon because it's the best price by far that I've found anywhere.
See all 21 customer reviews on Amazon.com
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