Made from Mustaphas Moroccan Dry Cured Black Olives with a touch of garlic and olive oil, this tapenade is perfect as a sandwich spread, hors d'ouevre, or ingredient for soups, spreads, and marinades. It has the smoky quality of the ripe black Picholine olives with a subtle creaminess to balance its salt. Moroccan cuisine is considered one of the most important cuisines in the world. Over the last two millennia the indigenous Berber peoples have endured invasion and conquest, each culture that came left its mark on the land, its people, their cuisine, from the first Phoenician traders to the last French colonizers. A wealth of culinary creativity and the amazing quality of the bounty of ingredients from the everyday to the exotic make Morocco a culinary mecca.

One pound tub

Tapenade is perfect as a sandwich spread, hors d'ouevre, or ingredient for soups, spreads, and marinades

Ingredients: oil cured black olives, garlic and olive oil