| | |  | Soups, Stews & Stocks | Home » » More Than Gourmet Glace De Poulet Gold Roasted Chicken Stock, 16-Ounce Packages | | | | | | | Description: | | More than gourmet glace de poulet gold roasted chicken stock, 16-ounce packages reduced to glace: a 20-time reduction of French chicken stock with deep, rich, toasted color and syrupy consistency. Glace de Poulet Gold provides pure, intense flavor when used to enhance finished sauces or when deglazing directly in a roasting or sauté pan. It can also be used to enhance your stocks by adding 1-2 ounces per gallon, bringing deep flavor and roasted color to every batch of stock you make. | | | Features: | |
• Package contains 16-ounces of more than gourmet glace de poulet gold roasted chicken stock
• Intense flavor when used to enhance finished sauces
• When deglazing directly in a roasting or sauté pan
| | | Product Details: | | | Product Length:
| 4.6 inches | | Product Width:
| 4.5 inches | | Product Height:
| 2.6 inches | | Product Weight:
| 1.05 pounds | | Package Length:
| 5.4 inches | | Package Width:
| 5.1 inches | | Package Height:
| 2.6 inches | | Package Weight:
| 1.3 pounds | | Average Customer Rating:
|  based on 7 reviews |
| | | | Customer Reviews: | |
Average Customer Review:
 ( 7 customer reviews )
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Most Helpful Customer Reviews
12 of 12 found the following review helpful:
 It seems expensive but it's very cost effectiveNov 05, 2009
By Michael G. Lustig
The manufacturer describes this better than I can. I've been using their products for years with fantastic results. It lasts for years in the refrigerator -- but it does get tough -- so use it within 6 months if possible. It's a pleasure to look at the nutritional information and see that one quart of reconstituted stock contains a mere 310mg of sodium (13% of DV).
Chicken Stock Reduced to Glace - A 20-time reduction of French chicken stock with deep, rich, toasted color and syrupy consistency. Glace de Poulet Gold® provides pure, intense flavor when used to enhance finished sauces or when deglazing directly in a roasting or sauté pan. It can also be used to enhance your stocks by adding 1-2 oz. per gallon, bringing deep flavor and roasted color to every batch of stock you make.
Glace de Poulet Gold® is the first classic French chicken stock made to the standards of professional kitchens. This is no ordinary chicken stock. Glace de Poulet Gold® requires more than 24 hours of reduction to achieve its deep, rich, roasted color and syrupy consistency. The pure, intense flavors are made using only the finest natural ingredients, NO CHEMICALS, PRESERVATIVES, MSG, or SUGAR.
One ounce (45g) of this amazing product yields 2-1/2 cups (450ml) of classic chicken stock that can be used for all your cooking needs. Or, use it with six parts water to one part Glace de Poulet Gold® to enhance the flavor and color of dozens of classic sauces. If you are looking for intensely flavored chicken stock without the salty flavor, try Glace de Poulet Gold®.
5 of 5 found the following review helpful:
Really excellent!May 24, 2010
By melsakipub
This truly gourmet product is gluten-free, corn-free and soy-free (try finding that combination anywhere else!). It is rich in flavor, yet low in sodium. A little goes a long way, so I find that the 16 oz. container is actually quite economical. And once opened, it stays fresh in the refrigerator, unlike the liquid broth sold in cartons. I am very happy with this product and highly recommend it.
3 of 3 found the following review helpful:
amazed at the quality and taste!Nov 04, 2010
By whitedove
Got this along with Lundberg's gormet blemd of wild and whole grain brown rice; abosolutely superb! in fact, am making some more right now in my rice cooker even as I type this!
Highly recommended; you use very little; and it is far healthier than anything found in stores!
1 of 1 found the following review helpful:
Excellent Sauce BaseOct 01, 2011
By Mattie
"Mattie"
I use all these More Than Gourmet sauces as a base for our dinners. Saute chicken breast or boneless thighs (or in the case of the beef sauce a steak, or shrimp in the case of the seafood MTG base) and when done remove from pan and add some chopped shallot or onion and garlic and saute a bit, add a half cup of wine and about a tablespoon of the MTG base and simmer to reduce a bit, Remove from the heat and add a tablespoon of cold butter and stir into the sauce until it melts, serve over the sauteed chicken, voila, instant gourmet dinner in about 10 minutes.
1 of 1 found the following review helpful:
The Best Stock Base AvailableMay 09, 2011
By Ed G
"Eddie"
I've been experimenting with stock base lately. It's a lot more convenient that carrying cans of liquid around. The quality varies greatly from one brand to another though. This brand, MTG, is the highest quality available at any price. Read the ingredients, then taste it, and you'll be a believer. I would buy any of the MTG products.
See all 7 customer reviews on Amazon.com
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