| | |  | Noodles & Pasta | Home » » » Montebello Organic Linguine, Italian Macaroni, 16-Ounce Bag (Pack of 5) | | | | | | | Description: | | Montebello Organic Italian Pasta | | | Features: | |
• Pack of five, 16-ounces per pack (total of 80 ounces)
• Finest Italian organic durum wheat
• Extended drying time helps to cook perfectly
• Traditional bronze dies
• Imported from Italy
| | | Product Details: | | | Product Weight:
| 80.0 Ounces | | Package Length:
| 12.5 inches | | Package Width:
| 9.0 inches | | Package Height:
| 3.1 inches | | Package Weight:
| 5.35 pounds | | Average Customer Rating:
|  based on 3 reviews |
| | | | Customer Reviews: | |
Average Customer Review:
 ( 3 customer reviews )
Write an online review and share your thoughts with other customers.
Most Helpful Customer Reviews
1 of 1 found the following review helpful:
Noticablely tastey!Oct 19, 2009
By Ingrid
So... I usually consider pasta to be pasta to be pasta. It's usually all the same to me. HOWEVER... when I tried this brand of pasta, I noticed that it does taste better. I can't describe how exactly, but it does. I thought maybe it was my imagination (maybe knowing it's organic was influencing my judgment) but my sister commented on it when I served it for her one day. She wanted to know where I got it - it tasted so good. Hmmm. So while usually there isn't much of a taste difference when it comes to noodles and pasta, for this brand there is. It's subtle, but it's there. When we moved from California I discovered they didn't sell it in the stores here in NY. So I was elated when I found Amazon carries it. Elated over a simple pasta? Yes, that's how good it is in comparison! Mmmmmm Mmmmm!
Tastes just like it was home made.May 18, 2012
By Barbara George
I have long searched for a great linguine and spagetti and this is it! Just made linguine with clam sauce and each time my husband remarks how terrific it is. I buy in packages of 5 for both spagetti and linguine and will reorder when close to being out.
Italy's best pasta and its organicAug 21, 2011
By David B. Brooks
"fotografx"
Montebello pasta has been made at the Monastero di Montebello in Isolo del Piana, Italy since 1388. I love Italian food but have severe digestive and allergic problems, and their pasta is friendly to me, and it tastes better than any other pasta I have eaten, and that's a lot, it is one of my favorite foods.
| | |
|
