| | |  | Baking Supplies | Home » » Maine Coast Sea Vegetables Dulse Flakes, 4-Ounce Package (Pack of 5) | | | | | | | Description: | | Ready to use sea vegetables. Certified organic OCIA. Dear Dulse lover, Maine Coast Dulse Flakes provide the same outstanding nutrition and good taste as our whole leaf dulse, and at less cost per ounce. They are made from selected dulse which grows in wel | | | Features: | |
• Pack of five, 4-ounce each (total of 20-ounce)
• Whole Leaf Dulse is soft and chewy, with a distinctive taste and a rich red color
• Doesn't require any soaking or cooking
• Makes a colorful salad ingredient
• Zesty when fried and boosts the flavor of any sandwich creation
| | | Product Details: | | | Product Weight:
| 20.0 Ounces | | Package Length:
| 8.5 inches | | Package Width:
| 7.2 inches | | Package Height:
| 2.5 inches | | Package Weight:
| 1.25 pounds | | Average Customer Rating:
|  based on 8 reviews |
| | | | Customer Reviews: | |
Average Customer Review:
 ( 8 customer reviews )
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Most Helpful Customer Reviews
10 of 10 found the following review helpful:
 Very economical and delicious nutrition.Apr 08, 2010
By cliftonia
These flakes smell so very good. I love using them in soup and meat dishes. A little bit goes a long way, making this a fairly cheap way to get iodine and other good nutrients into your diet. The plastic packaging is also biodegradable.
8 of 8 found the following review helpful:
Cultivate a Taste!Jun 26, 2010
By LLB52
I started eating this because my doctor recommened it for my thyroid. I've cultivaed a taste for it and really like it now.
7 of 7 found the following review helpful:
Dulse FlakesJun 14, 2010
By F. Butler
"stable secretary"
Product arrived in short order and is just fine. I use it instead of salt on vegetables or add it to salads. There is an occasional little crunch of shell, but I have gotten over that.
3 of 3 found the following review helpful:
yummy!Aug 27, 2011
By Penguin Girl
"omols"
I love these dulse flakes. I make peanut sauce noodles very frequently and dulse flakes are a great addition that is healthy. It's a great source especially of iodine but also iron, vitamin B6, and B12. Low in sodium although they add a salty flavor!
3 of 3 found the following review helpful:
healthy, salty tasteJul 18, 2011
By Sandy L. Warf
If you're trying to cut back on salt, these dulse flakes are a natural and healthy way to add a salty taste with minimum sodium. I use them mostly on beans and eggs.
See all 8 customer reviews on Amazon.com
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