| | |  | Green (Unroasted) Coffee Beans | Home » » » Madhava Organic Agave Nectar - Light, 23.5-Ounce Bottles (Pack of 6) | | | | | | | Description: | | Madhava Agave Nectar is an all-natural sugar replacement made from the juice of the Weber Blue Agave plant. It's a simple plant based food that is a healthy alternative to highly processed sugar and artificial sweeteners. Our Light Agave is mild and pleasant; it adds sweetness without flavor making it idea for hot and cold beverages, baking and desserts. A perfect substitute for sugar! Based in the foothills of Boulder, Colorado, Madhava Natural Sweeteners has been providing 100% pure Rocky Mountain Honey for nearly four decades. Since 2002 we've offered the nation's leading brand of organic Agave Nectar. Because Madhava pioneered and launched the agave nectar category in the US, we have long standing, meaningful relationships with growers and producers in Mexico. This guarentees us the highest quality, best-tasting agave nectar made exclusively from the Blue Agave plant. | | | Features: | |
• A pack of six, 23.5-Ounce (total of 141-Ounces)
• Low Glycemic and GMO Free
• Certified USDA Organic, vegan, kosher, and gluten free
| | | Product Details: | | | Product Weight:
| 141.0 Ounces | | Package Length:
| 8.3 inches | | Package Width:
| 8.0 inches | | Package Height:
| 7.5 inches | | Package Weight:
| 9.8 pounds | | Average Customer Rating:
|  based on 64 reviews |
| | | | Customer Reviews: | |
Average Customer Review:
 ( 64 customer reviews )
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Most Helpful Customer Reviews
21 of 21 found the following review helpful:
 Great for BakingJul 09, 2009
By Barbara Grace Gifford
I have been using agave for 2-3 years now and find it can easily sub for any other sweetener. I can't use any artificial sweeteners and sugar (including honey, molasses, brown sugar, malt sugar,etc.) causes me an array of physical problems. Agave is the only sweetener that my body accepts. I have used it to bake cookies, brownies and breads with no difficulty and it tastes great. I recently made hot fudge sauce for my ice cream with it. Because it is sweeter than sugar, I use less of it than I would sugar: 2/3 c. agave = 1 c. sugar. I am really grateful for this natural and organic sugar alternative that lets me have my sweets and eat them too!
14 of 16 found the following review helpful:
AWESOME product!Feb 24, 2009
By Constance M.
No need to look. This is the best deal on Agave. Agave is the answer to the sugar issue. Its better tasting than Honey and can replace sugar in any situation. Is said to be very low on the glycemic index and a good choice for Diabetics. Is delicious on pancakes or sundays. Is made from the nectar of the cactus plant. Can be used by Vegans. Try it and you will be convinced. My family loves it. Desolves quickly, unlike sugar or Honey. Great in coffee or tea. Keep a squeeze bottle at the coffee pot at home or in the office!
17 of 21 found the following review helpful:
 Some problems with the quality of the productAug 12, 2009
By Kathleen M. Flores
I have ordered Madhava Agave nectar many times and never had a problem, but in this order a couple of the bottles had a black grainy substance in them. I don't know what it was so I threw them out. I have tried to contact the company and Amazon, but no one has returned my emails. I hope either the company or Amazon corrects this problem as I really love this product, but it is too expensive to be able to throw a bottle in the trash.
5 of 5 found the following review helpful:
Great, delicious, natural sugar substitute!Jul 24, 2010
By BROWN EYED GIRL
I first tried Madhava Agave Nectar about 5 years ago when I was on vacation and toured Celestial Seasonings where they had it available as a sweetener in their tasting room. I've been hooked since that day and am loyal to the brand. I use it for nearly everthing I want to sweeten and even though I'm not diabetic, I feel good knowing it has a lower glycemic load than other sweeteners. It not only tastes great, but it really dissolves in cold drinks and I love to drizzle it over cereal and fresh berries for a little lift. It doesn't crystalize like honey does and from everything I've read, it is a completely natural and organic product. While there are products that don't live up to their claim, this is not one of them. I personally endorse this product and have convinced several friends to start using it too! I have zero affiliation and have not received any compensation from Madhava; their products are just wonderful and I am happy to give them the praise they deserve.
I have found it can be expensive to purchage agave nectar at grocery or health food stores and have found Amazon the best source to stock up at a great price and have yet to have a bottle go bad or change before I've used it.
I also recommend trying the amber agave nectar and use it as a syrup replacement for my pancakes.
7 of 8 found the following review helpful:
 Toxic to Some PeopleDec 05, 2009
By Lisa M. Mims
About 30-40% of the population of Central Europe has trouble digesting fructose. If you have trouble digesting fructose, it can cause a lot of unexplained abdominal pain.
This is almost 100% fructose.
Personally, I spent about two months with very bad, mysterious abdominal pain that seemed to be everywhere. After several weeks of doctor visits, discussions about IBS, and an abdominal ultrasound that came up normal, I started thinking about what was different in my diet: I had been using agave nectar in my tea several times a day. After throwing out the agave nectar and looking online for a list of lower fructose food, I changed my diet, a little.
The pain went away in a matter of days, and hasn't returned.
If you're using agave nectar and you have suddenly started having digestive issues, try getting rid of the agave nectar. For some people, this is really bad stuff.
Note to gluten-intolerant folks: fructose malabsorption can go along with being gluten sensitive or intolerant. If you're wondering why you're still sick if you're following a gluten-free diet, this may be the culprit.
See all 64 customer reviews on Amazon.com
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