| | |  | Indian Dishes | Home » » » MTR Chana Masala, 10.58-Ounce Boxes (Pack of 5) | | | | | | | Description: | | MTR Chana Masala, 10.5-Ounce Boxes (Pack of 5) | | | Features: | |
• Ready in minutes
• Suitable for vegetarians
• No refrigeration necessary
• All-natural and vegetarian
• Product of India
| | | Product Details: | | | Product Weight:
| 52.5 Ounces | | Package Length:
| 7.7 inches | | Package Width:
| 6.5 inches | | Package Height:
| 4.5 inches | | Package Weight:
| 3.8 pounds | | Average Customer Rating:
|  based on 4 reviews |
| | | | Customer Reviews: | |
Average Customer Review:
 ( 4 customer reviews )
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Most Helpful Customer Reviews
 Quick, Easy, and Tasty!May 06, 2012
By Joe
I have been trying to eat less ramen.
This product is just as fast and easy, and it may even be tastier.
You can't expect restaurant-quality food, but you can expect a great taste relative to the amount of time it takes to make.
I usually use flavorful brown rice, some sriracha, lots of black pepper, and a little bit of salt.
One pack usually provides 2 servings for me (with lots of brown rice).
PS: If you are microwaving this, either cover the chickpeas with the rice (my preferred method), or make sure to use a microwave cover!
Sturdy Side DishAug 31, 2010
By Kevin L. Nenstiel
"omnivore"
This curried side dish has a rich, complex flavor, mixing firmly cooked chickpeas with a pungent but not overpowering gravy. Considering how many packaged foods claim to be "spicy" but don't even pass for mild, this veggie side has flavor to make you sit up and take notice. This is no afterthought; you could plan dinner around this dish.
One word of warning: the instructions say you could prepare this dish in the microwave. I found out, though, that if you do, the chickpeas explode quite forcefully. I recommend preparing this dish using the stovetop directions, which are straightforward and don't take that much longer.
"It's the Best Kind"Jul 27, 2009
By Revolutionary Spirits
My son just returned from two months in Mysore in southern India. He was told to use MTR for Indian cooking, because "it's the best kind." He just cooked us a meal using MTR's Chana Masala powdered spice mix--adding onions and chick peas. It was delicious, especially with a little fresh mint chutney using mint from our garden and the recipe from the new Joy of Cooking. I can't vouch for all MTR products, but I'm definitely going to try some more!
0 of 1 found the following review helpful:
 Not very good Chana MasalaApr 03, 2008
By greentidebluesky
This is not as good as the Chana Masala (or Chick Pea Curry as they call it) packaged and made by Kitchens of India. I prefer that style of Chana Masala over this kind any day. This doesn't have the rich flavor, and it doesn't have that light sweetness you need.
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