| | |  | Cajun Seasoning | Home » » » » Luzianne Cajun Seasoning, 8-Ounce Cans (Pack of 12) | | | | | | | Description: | | Experience the tradition of Authentic Southern Foods and Beverages that capture our traditions from south Lousiana to the Outer Banks. Since 1902 we've been bringing you the flavors and refreshment that define the American South. Our assortment of refreshing iced teas, rich coffees, zesty sauces, creamy mayonaise, and other authenically southern products will bring your family the simple joy of an afternoon on a front porch. So find your front porch with our many quality products. | | | Features: | |
• Pack of twelve, 8-ounces per unit (total of 96 ounces)
• All purpose seasoning with lemon
• Can be used like salt and pepper
| | | Product Details: | | | Product Weight:
| 96.0 Ounces | | Package Length:
| 10.7 inches | | Package Width:
| 8.2 inches | | Package Height:
| 5.2 inches | | Package Weight:
| 6.65 pounds | | Average Customer Rating:
|  based on 15 reviews |
| | | | Customer Reviews: | |
Average Customer Review:
 ( 15 customer reviews )
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Most Helpful Customer Reviews
3 of 3 found the following review helpful:
 I miss the south!Mar 23, 2009
By Bee & Co
I have a hard time finding this up in New England - so glad to see this product here. This is my favorite product in my spice cabinet. I have tried many other so-called "Cajun" spice blends and find that they are too salty (although this is salty too, it is not predominant on the palate) or too hot (which a true "Cajun" spice is not hot). Laissez les bon temps rouler!
2 of 2 found the following review helpful:
Wonderful Product!May 21, 2009
By Susan A.
This is a wonderful product, I was happy to see I could buy it on Amazon because our local stores quit carrying it! We use it mostly to sprinkle over chicken wings to make a cajun wing..yummy! It can be used on almost everything. Love It!
1 of 1 found the following review helpful:
 MSG garbageMar 09, 2012
By Fourstar
THis product (which i am not allowed to return) has ingrediants of salt, spices, hydrolysed soy protein, that last item is the common industry con for adding msg to your food. Every soup on your grocers shelf contains msg, but, i digress. So, the third ingrediant is a form of MSG, further down the ingrediant list is proudly displayed ... Monosodium Gludamate, ...MSG. This does not add spice to your food, it stimulats your tongue into feeling that the food tastes good, when IT DOES NOT. MSG can make dogfood taste like hamburger. anyone who thinks this is making their food taste cajun may be serving ALPO. Tones and Durkee (sp) do not contain MSG, I prefer Tones!
I have 8 eight ounce cans of this stuff.. would anybody like to buy some hamburger from me?
1 of 1 found the following review helpful:
Fantastic CatfishAug 24, 2011
By W. Mischke
I, just like all the other reviewers love this seasoning. I have been making Cajun Catfish with this seasoning for about 15 years. I have tried other seasonings when this one was not available, but it's just not the same. If you want to try my recipe, it's very easy. I melt butter and brush the catfish fillet with it and generously
coat the fish with the seasoning. Meanwhile I preheat a cast iron skillet. When the skillet is hot I put in about 2 tbs olive oil and than about 3 tbs of butter and fry the fish to a golden to dark brown on each side About 4-5 minutes and add some more butter if the pan becomes to dry after turning the fish. During this I make a pot of spaghetti, my wife likes angle hair, after the pasta is done, drain it and remove the fish to a platter, turn off the heat under the skillet, add a little more olive oil and butter, scrape up the bits of fish left on the bottom of the skillet and dump the pasta into the skillet and mix it around to soak up the buttery oil, than sprinkle some more seasoning on the pasta and serve with the fish. Everyone love it. To give this dish a little color, you can add a bag of fresh spinach to the pasta water during the last 2 minutes of cooking, or stir in a small can of diced Cajun tomatoes after you put the pasta in the skillet, or use both. Hope you enjoy it if you try it.
Love this seasoningDec 09, 2011
By john w hoagland
I grew up using this seasoning on steak, and pretty much everything. Could no longer find it in stores so ordered a case off amazon. Very happy nice spice and flavor. Highly recommend.
See all 15 customer reviews on Amazon.com
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