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Lee Kum Kee Hoisin Sauce, 20-Ounce Bottle (Pack of 3)
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Lee Kum Kee Hoisin Sauce, 20-Ounce Bottle (Pack of 3)

Our Price: $16.68
Shipping: Eligible for FREE Super Saver Shipping on orders over $25.
SKU:

B000RYPP5E

In Stock
Usually ships in 1-2 business days

Note: Item will be sold new and shipped by Amazon.com
Description:

Hoisin Sauce is a classic Chinese sauce used in Peking Duck, Barbeque, and Moo Shu Pork. This spicy sweet sauce is great as a dip and for cooking meat, vegetables or noodles.

Features:

Net Wt. 20 oz.


Product Details:
Product Weight: 60.0 Ounces
Package Length: 8.7 inches
Package Width: 7.8 inches
Package Height: 2.4 inches
Package Weight: 4.35 pounds
Average Customer Rating: based on 5 reviews
Customer Reviews:
Average Customer Review: 4.5 ( 5 customer reviews )
Write an online review and share your thoughts with other customers.


Most Helpful Customer Reviews

1 of 1 found the following review helpful:

5The best!Jun 18, 2011
By foodani
My brother-in-law and I both like to cook Asian food, and this is our favorite Hoisin Sauce. It has a really good balance of flavors. Highly recommended.

1 of 1 found the following review helpful:

5great productApr 24, 2011
By Jie Yuan "Jie Yuan"
Lee Kum Kee never disappoints me.
As an Asian, I highly recommend it to all who want real Chinese tastes.
Easy to use, great Products!

5Good stuff!Nov 30, 2011
By LarryK "20years2retire"
I understand why they call it Chinese ketchup now. I've used it as a marinade, grilling sauce, and condiment. The best description is a thick teriyaki sauce.

4Good stuff!Sep 28, 2011
By NoahBody "noahbody"
I ordered this small amount (Three 20 oz bottles) a few months ago to taste test this against the more expensive brand that I used to get at the local Grocery Store. I was very happy with this product.

In fact, I came back today to order the larger packs that will save even more money!

0 of 1 found the following review helpful:

4LHK Hoisin sauceAug 09, 2010
By Guillermo L. Cancio
Good Hoisin type sauce, although probably requires some time to get used to it. But its good a recommended by chefs.

 
 
 
 
 
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