| | |  | Seafood | Home » » La Monica Scungilli, 6.5-Ounce Tins (Pack of 4) | | | | | | | Description: | | La Monica Scungilli is a large mollusk with spiral shells, found along the Italian shoreline. Out of the can, LaMonica Scungilli are delicious in salad with sun dried tomatoes, olives, and capers. Simmered in marinara sauce, hot tomato sauce or wine sauce, Scungilli are great over pasta or risotto. Finely chopped, these LaMonica canned Scungilli are perfect for conch fritters. | | | Features: | |
• Pack of four, 6.5-ounce per unit(a total of 26 ounces)
• Large mollusk with spiral shells, found along the Italian shoreline
• Delicious in salad with sun dried tomatoes, olives, and capers
• Great over pasta or risotto; perfect for conch fritters
| | | Product Details: | | | Product Weight:
| 26.0 Ounces | | Package Length:
| 6.5 inches | | Package Width:
| 3.3 inches | | Package Height:
| 3.1 inches | | Package Weight:
| 2.15 pounds | | Average Customer Rating:
|  based on 8 reviews |
| | | | Customer Reviews: | |
Average Customer Review:
 ( 8 customer reviews )
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Most Helpful Customer Reviews
4 of 4 found the following review helpful:
 Excellent scungilliJan 06, 2009
By Marsha Auger
This product is excellent. Snail salad is a Christmas Eve tradition for our family. We have used these snails for a Christmas Eve near Seattle WA and near Charleston, SC in the past 3 years. Drain and rinse the snails before you prepare the snail salad. We add sliced red onion, sliced celery, italian dressing, salt, pepper and oregano. All to your individual taste.
1 of 1 found the following review helpful:
So glad that I found thisOct 30, 2011
By magnoliamae1
We used to eat conch all the time in Florida and the Caribbean. We were even able to buy fresh, tenderized conch in the grocery stores in Florida. No more. I guess it is an endangered species as it is hard to find on restaurant menus any more, also. I learned how to make milk based Conch Chowder years ago when it was plentiful. Boy, have I missed this delicacy. I never thought that canned conch would be as good as fresh, but it's definitely the next best thing. I usually use 4 cans of conch to make 2 gallons of chowder. It is delicious. I give this product 5 stars. If you love conch, and know how to prepare it, you will love this product. I have this auto shipped, so we eat conch chowder every other month.
1 of 1 found the following review helpful:
Canned ConchMar 20, 2010
By Bonton
"Bonton"
I was skeptical of canned conch but wanted to try for conch fritters. It worked and I would use this again as I don't have access to fresh conch anymore. I wouldn't use it alone (fried conch) but it is a great item for fritters.
1 of 1 found the following review helpful:
ScungiliMar 14, 2009
By Carole Orndoff
I have been trying to find this product for tne years. I never dreamed I could get it on Amazon. Thanks
 ehhMar 05, 2012
By debbyloch
What can i say about this..ehh.I think the idea of serving it after we came back from the Islands intrigued me more.It's ok,just not for me.
See all 8 customer reviews on Amazon.com
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