| | |  | Pasta & Noodle Dishes | Home » » » Koyo Asian Vegetable Ramen, 2.1-Ounce Packages (Pack of 12) | | | | | | | Description: | | Koyo Ramen- Asian Vegetable are a thin, delicious, white noodle made from wheat. The noodles are served either hot or cold depending on the time of year. It is often served in a meaty broth with shredded vegetables. | | | Features: | |
• Pack of twelve, 2.1-ounces per unit (total of 25.2 ounces)
• Thin, delicious and white noodle made from wheat
• Noodles are served either hot or cold depending on the time of year
• Often served in a meaty broth with shredded vegetables
| | | Product Details: | | | Product Weight:
| 25.2 Ounces | | Package Length:
| 15.1 inches | | Package Width:
| 4.9 inches | | Package Height:
| 4.2 inches | | Package Weight:
| 1.95 pounds | | Average Customer Rating:
|  based on 13 reviews |
| | | | Customer Reviews: | |
Average Customer Review:
 ( 13 customer reviews )
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Most Helpful Customer Reviews
8 of 8 found the following review helpful:
 Surprising Nutrition NumbersApr 18, 2010
By iix
I had my first ramen noodles when I was about 12. A family from down south moved close by and I became friends with their son. One night I had dinner with them and unknowingly was eating ramen noodles (we called them worms). They were the super cheap kind you'd find in most American stores. That night was also the first (and only) time I'd eaten ribs, which was a traumatic experience (I hated bones in my food). I didn't really eat ramen much until late high school and college years after that. I still only knew this as worm noodles until I started buying my own food. That's when I learned what ramen really was. I really enjoyed the stuff Campbell's or whoever had with the line of baked ramen. I ate that stuff like crazy. Today, I'm a vegetarian so much of the ramen in stores is not for me. I used to buy the mushroom kind just for the noodles and instead of using the sodium packet I'd put a little butter and dash of salt and pepper. But I haven't really done that since the baked ramen was discontinued. The other day I decided to search Amazon for vegetarian ramen and discovered this stuff from Koyo. I wasn't familiar with the company but the reviews were decent. I especially liked the part of being vegetarian friendly. So I bought a case and was eager for its arrival. The first thing I noticed was the nutritional label. There was only 193 calories, 1 gram of fat, and 0.5 gram saturated fat in a brick of noodles. I was surprised because I was expecting something like 6 to 8 grams of fat like the stuff on most supermarket shelves. I also noticed it said it was a product of China but then realize I was eating ramen after all. That's like not buying Mandarin orange because they're from China. I had my first bowl of it which I used half of a packet of flavoring with. It was very good and I was happy. I've since been altering between the half of a seasoning packet (which is loaded with sodium just like the cheap ramen) or the butter/salt/pepper mix. I prefer the latter but the former is no doubt good too. I wasn't half way through that first box of Koyo ramen before I had three more cases on the way. Now my cabinets are stocked full of Koyo ramen.
7 of 7 found the following review helpful:
Quite nice, appropriate for vegansFeb 14, 2010
By Robert J. Austin
These noodles are very nice, though I pay ~$10 for a pack of twelve at my local co-op.
4 of 4 found the following review helpful:
 Tasty!Nov 24, 2008
By Old Hat
Vegetarians and others who want to eat quick/easy/cheap noodles should try this.
Nothing special or fancy, just decent ramen goodness without the nasty chemicals (like MSG) that are typically used.
They do have to cook a little longer, though. I'd buy some more, depending on price.
1 of 1 found the following review helpful:
Great Noodles!Dec 22, 2011
By Billywonka
These noodles are excellent. Be aware that they are not Fried Ramen... these are much healthier. This one was a little basic for me right out of the package, but when i have a craving for noodles, I always make them my own when I cook. I added fresh ginger, tofu, broccoli and soy and these were excellent. I am going to try the mushroom next as they seem to be the ones people give the best review for.
1 of 1 found the following review helpful:
Delicious!May 28, 2010
By Amazing Grace
Since Nissin Top Ramen Oriental flavor has been discontinued I was trying to find a good alternative and I have. I usually add some garlic powder and parmesan cheese...Very Tasty!
See all 13 customer reviews on Amazon.com
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